Lunga Vita Alla Rivoluzione! (Highlights From The 2016 Asti Barbera Revolution Tasting)

During my recent travels in Piedmont, I was part of a (rather large) media group that took part in a “Barbera Revolution” masterclass, held in the small town of Nizza Monferrato, organized by the Consorzio Barbera d’Asti e vini del Monferrato. There was nothing about that tasting of 2016 vintage releases to make me personally think that Barbera was undergoing some sort of quality revolution; likely a result of the fact that, given my history with the region, I was already convinced that Barbera in Asti was experiencing a quality renaissance.

So, no arms were taken up during the sampling of these 2016, but we did take up several glasses of promising Asti reds. Now that my stint with the My Name is Barbera program has wrapped up (for now, anyway), I felt comfy in taking a more critical eye on some of the latest Barbera d’Asti releases (not that you can ever fully take the critical eye from the critical guy, but I’ve generally avoided talking about Piedmonte Barbera here on 1WD while I was cashing checks for the video and blog work over at mynameisbarbera.com).

Here are my personal highlights from the tasting, many of which I think have been given short shrift from other critics in the past, and others that might be looking for US representation (importers… I’m looking at you!)…

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Wine Reviews: Weekly Mini Round-Up For January 21, 2019

Vinted on January 21, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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Asti Unleashes Two New DOCGs

Vinted on January 17, 2019 binned in Italian Wine, on the road, wine news

Speaking of Moscato d’Asti (see last week’s article for a deep dive into that topic, including a look at how stupid I can be), I thought it worth mentioning a topic that came up during that same media trip to the rolling hills of Piedmonte’s Moscato bianco growing region: Asti is unleashing two brand new DOCG wines onto the market.

Make it rain! Yes, I ate this. With Moscato. Yes, it rocked. Yes, I’d do it again.

Being DOCGs, these are to be just as regulated as the strictly mandated Moscato d’Asti DOCG, which is good news for Moscato lovers looking for something different (and, presumably, for the Italians looking for work enforcing the regulations!). Like Moscato d’Asti, the new DOCGs are made from 100 percent Moscato Bianco grapes grown in the region, but don’t require Moscato dAsti’s vintage declaration. Confusingly (for me, anyway), neither mentions the grape in its DOCG name. Anyway, here’s the run-down of the new categories, both of which offer a broader stylistic range of Asti Moscato…

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Wine Reviews: Weekly Mini Round-Up For January 14, 2019

Vinted on January 14, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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