In my experience, most people don’t know Jack about Prosecco, despite the fact that we drink metric tons of it (pre-Covid 2019 saw some of the best sales numbers ever for the stuff). Which, generally, is just fine; most Prosecco isn’t worth getting to know deeply. Not that it’s bad, mind you (thankfully, Prosecco seems…
Wine Reviews: Weekly Mini Round-Up For January 25, 2021
2015 Cortes de Cima Touriga Nacional (Alentejo): Like getting intense stares from some very serious black licorice and violets. $NA A- 2017 Herdade do Rocim Touriga Nacional (Alentejo): Basically, treating everything – the grip, chewy black-&-blue fruits, & tobacco – but the price tag as large & in charge. $15 B+ 2017 Bortolomiol Rive di…
Wine in the Time of Coronavirus, Part 22: Who’s Down With BPC? (Bruno Paillard Champagne Tasting)
I think that we can forgive Alice Paillard, of Bruno Paillard Champagne, for being opinionated. As the daughter of the eponymously named BPC’s founder, she’s basically had a lifetime of working with someone who himself is, well, opinionated about Champagne. According to Alice (with whom I tasted through a few BPC samples as part of…
Wine Reviews: Weekly Mini Round-Up For January 18, 2021
NV Charles Heidsieck Blanc de Blancs (Champagne): Like yellow apples and freshly baked goods; only, they’re being served in heaven. $95 A 2017 Fattoria di Calappiano Collegonzi Sangiovese (Toscana): Earthy, spicy, feisty, and almost too big… emphasis on the “almost.” $NA A- 2015 Dow’s Late Bottled Vintage Port (Portugal): The poor man’s VP? Maybe, but…
