“There’s Liquid On The Brain” (Checking In With Primus And Claypool Cellars, 2018)

Vinted on June 21, 2018 binned in crowd pleaser wines, kick-ass wines, wine review

Primus Philly 2018

“When minds are dripping color, And there’s liquid on the brain
They laugh to one another, And politely go insane”

– Primus, The Dream

Last month, I had the pleasure of (once again) checking out the funky, entertaining, and technically dazzling band Primus, as they rolled through Philly on their Ambushing the Storm tour. Primus are currently playing with fellow prog-influenced band Mastodon in support of The Desaturating Seven, an at turns raucous, pretty, trippy, and virtuosic concept album based on Ul de Rico’s also trippy, gorgeous, and all-too-allegorically-topical-and-relevant-today (hey, one of the goblins is Orange… just sayin’…) children’s book The Rainbow Goblins. The album is played in its entirety during the show, with vibrant and also trippily-fantastic visual accompaniment that, I can tell you from personal experience, goes down even better with a wine-altered state of consciousness.

Primus Philly 2018 posterAs was the case last year, I got to tag along with the VIP Package ticket-holders as a guest of Chaney Claypool, wife of Primus front-man Les Claypool and (along with Les), proprietor of Sonoma-based Claypool Cellars, who have been mentioned on these virtual pages for over eight years (holy crap!) at this point. The current tour VIP package offers a Q&A session with the band, and a tasting of some of the more recent Claypool Cellars releases; given my penchant for awesome prog-y type tunes, and my pinch-me wine-thing day job, and my music-thing side-gig, you can probably guess that I was pretty pumped to spend an early-summer-ish evening watching my various worlds collide…

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Wine Reviews: Weekly Mini Round-Up For June 18, 2018

Vinted on June 18, 2018 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.

They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

 

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Patience Becomes Virtue (About 40 Years Of Vintage Port)

Vinted on June 13, 2018 binned in on the road, wine review
Vintage Port tasting 2018 NYC

“I hate waiting…”

So… I promised a follow-up to that 2016 Vintage Port preview, and since I’m a man(-child) of my word, here ’tis!

The central theme of my `16 VP roundup was that we all need to slow the f*ck down and accept the fact that Vintage Port not only takes a looooooong time to come around, and that a) many of us might be dead before newly-released VPs are fully developed, but we should buy them for future generations, and b) your patience regarding waiting on the slow maturation of VP will be well rewarded.

It’s time for us to get to the “b)” part, as we take a trip back through roughly thirty years of time, beginning with 2007 (when we were lamenting the state of our 401k balances) and ending with 1980 (when we were wearing JAMs, listening to disco, and some of you were probably snorting cocaine). We’re going to walk through a tasting of some of the world’s best “recent” Port vintages (with an average price per bottle of a staggering $367), from a tasting at which I was a media guest in NYC because, well, my life totally rocks (for more on the background of the various Port houses and their respective VP styles, see this post).

Alrighty then, wipe your nose and let’s get to it…

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Wine Reviews: Weekly Mini Round-Up For June 11, 2018

Vinted on June 11, 2018 binned in wine mini-reviews

So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140-ish characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

  • 14 Le Cimate Montefalco Sagrantino (Umbria): Spice, fruit, and tobacco that are all sweet, in both senses of the word. $40 A- >>find this wine<<
  • 16 Arnaldo-Caprai Cuvee Secrete (Umbria): The worst-kept-secret here is how deliciously tropical this rich, sultry white blend really is. $NA B+ >>find this wine<<
  • 15 Cecchi Villa Rosa Gran Selezione Chianti Classico (Tuscany): So… as in So Sexy, So Brooding, So damned good, and So Full of Poential. $NA A >>find this wine<<
  • 16 Donnafugata Lighea Zibibbo (Sicily): Flowers – and joyful enjoyment – for daaaaaaaayyyyyysssssss…. $20 B+ >>find this wine<<
  • 15 Chimney Rock Stags Leap District Cabernet Sauvignon (Napa Valley): Violets and blackcurrants arm-in-arm in peaceful protest against the ills of the mortal world. $99 A >>find this wine<<
  • 17 Ehlers Estate Sauvignon Blanc (St. Helena): Lead character in a quirky foreign film: exotic, interesting, and acting with a zest for life. $32 B+ >>find this wine<<
  • 15 Attune Eighth Street Vineyard Pinot Noir (Carneros): Tea, and red berries, and citrus peel, awesome, and just YEAH BABY! $50 A- >>find this wine<<
  • 15 Gerard Duplessis Les Clos Chablis Grand Cru (Chablis): Piquant, perfumed, peachy, and, like Mary Poppins, practically perfect in every way. $75 A >>find this wine<<
  • 14 Domaine Romain Collet Chablis 1er Cru Butteaux (Chablis): Svelte of figure, yet also rich, toasty, and adorned with high end trappings. $40 A- >>find this wine<<
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