Greetings from Porto, where I’m a guest of the Wines of Portugal international Conference 2010 speaking later today on the topic of the importance of the Internet in the promotion and future of Portuguese wines.
I’m quite happy to be here, and staying at what must be on the world’s most gorgeous hotels (The Yeatman – see inset slightly-blurry-low-light-morning-panoramic pics of the view from my room’s balcony) – which I’ll argue was at least somewhat deserved after the 24+ hour travel day I experienced to get here, in which a 90-minute-connection in Frankfurt turned into a near seven-hour-endurance-test-layover (apparently Germany – a northerly country that experiences frigid Winters – was unprepared for snow… in December…). But the views (as you can see) are making up for it!
Highlights so far, aside from the mere act of successfully arriving, include meeting Jancis Robinson and watching her tweet during dinner, catching up with old friends, and sampling a bevy of the now-legendary 1994 vintage Ports, three of which were awarded 100-point scores from Wine Spectator (I know… but when a heavy-hitting pub awards heavy-hitting scores, it does merit some attention) – the real focus of the “legends” of this post’s title and one in which I found myself surprisingly in the minority…
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Ok, so I probably need to explain the (relatively) recent twitter update by VisitPortugal.com involving an interview with me focusing on my take on Portuguese wines.
Below is the tweet in question, which takes you to the Facebook Notes page of We Love Portuguese Wines. [ Warning: The Portugal promotion connections get a lot more complicated from here, so if you’re already as confused reading this as I was typing it, you might just want to pour yourself a glass of tasty vino and stop reading now. ]
The most interesting aspect of this interview (for me) was that I didn’t know it was an interview. I therefore had no idea that it would be published; my answers were part of an on-going conversation with Vini Portugal regarding my participation in the upcoming 2010 Wines of Portugal International Conference in Oporto this December. For those of you who are counting, this brings the number of seemingly-related Portuguese-promoting on-line properties to (at least) four.
I don’t mind at all that the questions I answered for Vini Portugal were used by VisitPortugal.com on the Facebook property We Love Portuguese Wines to help promote the WoPIC. Or, I don’t think I’d mind if I could keep track of all of this.
I need a beer!…
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Today I’m very pleased to announce the launch of an idea that I’ve been contemplating in my noggin’ for a long time, which is to add podcasts to 1WineDude.com for interviews (trust me, no one wants to hear a podcast of me talking to myself).
Author and designer Tanya Scholes braved illness, jet lag, and guinea pig status to become the first victim kind-hearted soul to help me launch this podcast idea, which I’m dubbing “1WineDude Radio” because I lack the inventiveness to come up with a catchier name.
Tanya has just released her first book, The Art And Design Of Contemporary Wine Labels, and it’s a beauty (and one that his been garnering praise recently throughout the wine world), which details the previously hidden stories behind the designs of hundreds of stunning wine labels. Yes, I did receive a review copy (for those of you work in the FTC), but that won’t stop me from recommending this as a potential holiday gift for those of you looking to treat yourselves that special wine-lovin’ someone.
Anyway, in this inaugural podcast episode, Tanya talks about how the book came to be, recalls the reaction she gets to the book from winemakers, instructs me on the correct pronunciation (both English and French-Canadian) of her last name, and contemplates why wine label designers seem overly-preoccupied with cephalopods. You know, just another day at the office!
Also – a few of quick points on this whole podcast thang:
- I am NOT attempting to usurp radio programs like (the excellent) Wine Biz Radio, who are actually sponsored, on-air programs.
- I am NOT planning on abandoning the written word (or video).
- YES, I am throwing this format into the mix to spice things up a little bit, and mostly to provide a means for giving more exposure to (hopefully interesting and thought-provoking) back-and-forth interviewing repartee.
1WineDude Radio Episode 1: The Tanya Scholes Interview