This will probably show just how large of a rock I’ve been living under, since I’m just coming onto this now and their domain has been registered since October of last year…
Anyway, the Wine & Spirit Education Trust (WSET) has (relatively) recently teamed up with Jancis Robinson, as well as a few regional promotional groups such as the German Wine Institute, to release a series of three-minute educational videos on wine. Each of the vids focuses on a particular winegrowing area or country within a region (e.g., Europe, the Americas, South Africa, ANZ…).
I’m a fan of the WSET (I hold their Intermediate and Advanced certifications), and while I feel that their fees are relatively expensive, I can personally attest to the high quality of their courses and the relevant wine experience that they provide. Those of you in the Philly area that are interested in WSET classes should check out PhillyWine.com – I personally know a few of their instructors (Mark Cochard, Charles Austermuhl, and Neal Ewing) and they’re nice and very knowledgeable guys.
Anyway, the WSET vids are aimed at beginners, so I’m not sure how much 1WinDude.com readers will get out of these, but they’re well done and at least worth giving a quick look:
High-end Mosel wine producers are (slowly) battling for the identity – and the future – of German Riesling.
“We don’t aim to produce perfection,” Annegret Reh-Gartner told me over lunch at Schloss Marienlay, a beautiful estate on the Ruwer in Germany’s famed Mosel region.
Annegret is the driving force behind Reichsgraf von Kesselstatt, a Mosel wine icon with roots dating back to 1349, and now one of only a handful of producers with vineyard holdings on the Mosel as well as its tributaries, the Saar and Ruwer. She is welcoming and open, the only things that hint at her family’s wealth (her father is probably one of the richest people in all of Germany, and their family holds several expensive vineyard areas in the region) are her keen sense of style and the impressive stone building housing our lunch table.
“We aim to produce personalities. You need soul.”
She states her views on Mosel wine matter-of-factly, with a surety that comes from clearly having considered the matter deeply. Despite being affable, warm, and small, she cuts an imposing figure when talking about the state of Mosel Riesling, even when seated. When she mentions the future of Mosel wine, her voice never raises but it does quicken.
“We can’t limit ourselves to super, well-balanced wines with residual sugar. We have to catch mice with bacon.” By mice, Annegret means the modern German wine consumer – Wine drinkers in Germany have rebelled against the explosion of cheap, bad, cloyingly sweet wines that plagued the reputation of German wines for decades. But instead of seeking out good, well-balanced wines from quality estates, those consumers have nearly abandoned sweet wines from Germany altogether, and are voting with their wallets in favor of bone-dry Rieslings…
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Giveaways are back! But despite the title, I’m not giving away stemware! Whoops!
Actually, I’m giving away five (5) – count ‘em, five – copies of the latest way-cool Putumayo world music CD release Italia, which is a collection of songs recorded by contemporary Italian singer-songwriters. A portion of the proceeds from the sale of Italia will be donated to the Italian-founded organization EMERGENCY, which provides medical/surgical treatment to worldwide civilian victims of war, landmines and poverty.
None of this has anything directly to do with stemware, except for the fact that I wanted to give away these promo copies of Italia, and I’ve been itching to write about wine stemware, so yet another bizarre 1WineDude combination has been born. Sorry!
Anyway, if YOU want to win one of the five giveaway copies of Italia, all you need to do is leave a comment on this post telling us about what stemware you use to drink your wine, and why. Using a secret process that involves my dog, I will randomly select five winners from the comments. It could be YOU!…
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