- 08 90+ Cellars Lot 15 Pinot Noir (Carneros): Bright cherry fruit survives the oak attack w/out getting overblown about the achievement $16 B #
- 07 90+ Cellars Lot 4 Shiraz/Viognier (McLaren Vale): Starts near the evil dark-cherry-soda border, finishes w/ spicy, leathery balance $15 B #
- 06 La Jota Heritage Release Howell Mtn Cabernet Sauvignon (Napa Valley): Cassis, spice, blackberry – just focused, pure, & brilliant. $90 A #
- 08 Hanna Chardonnay (Russian River Valley): Hazelnut, honeydew & apricot meld with tight, lemony acidity. And (wow!) it totally works. $22 B #
- 08 Sanford La Rinconada Vineyard Pinot Noir (Sta. Rita Hills): Get past the sizable heft & spicy raspberry/cherry & earthiness awaits $50 B+ #
- 09 Dry Creek Vineyard Wilson Ranch Dry Chenin Blanc (Clarksburg): As tropical, refreshing & overachieving you’ll get for the price. $12 B #
- 08 Rodney Strong Reserve Pinot Noir (Russian River Valley): French oak dukes it out with bright red fruit & spice. Oak wins by TKO. $40 B #
- 09 Rodney Strong Estate Vineyards Pinot Noir (Russian River Valley): Want some red fruit & flower action with all that smokey oak? $20 B- #
- 08 J Keverson Haas Family Vineyard Pinot Noir (Sonoma Mountain): Brutally big (as in "some of my fruit got brutally murdered!"). $32 C+ #
- 08 Santa Ana Reserve Malbec-Shiraz (Mendoza): Pepper & Plum have a happy marriage, then give birth to velvety, easy-going offspring. $13 B- #
- 08 Hugel "Cuvee Les Amours" Pinot Blanc (Alsace): Living up to its namesake with flowers when you meet & a citrusy kiss when you part. $15 B #
Seventh Lombardi trophy, that is.
See, I’ve been a Steelers fan for over 30 years, which places the activity in rare company when it comes to my lifetime activities, bested only by things such as breathing, sleeping and enjoying birthday cake. And for those of you sick of hearing about my NFL alliances (basically everyone but me), I offer this tidbit only as backdrop to a duo of 2007 California wine recommendations, so don’t get your jock straps into too much of a bunch just yet.
When the Steelers won their sixth championship title I was writing a piece about a Napa Valley wine while watching the game bleary-eyed in the middle of the night GMT in England. This year, I’ll be in Portugal (more on that next week) watching the Superbowl bleary-eyed in the middle of the night GMT. So I figured I’d better write about some Napa Valley wine again, because we all know what happened the last time all of those totally unrelated elements came together, right?
Not that I’m superstitious. But I might be planning on wearing the same pair of underwear I had on during Superbowl XLIII. And I’m not gonna say if that pair of undies been washed since SB XLIII. Let’s just not go there, okay?
Fortuna smiled and samples of two Napa wines well-worth your time have recently made their way to my sample stash (“recently” for me, that is, not “recently” in normal people time – which means these wines have done a bit of cellar-aging by virtue of my total failure at personal time management).
And the odd thing is, they were wines I had fully expected to hate…
Read the rest of this stuff »
Much has been written on the subject of how Asian markets are affecting the wine world, most of it concentrating on the impact of Hong Kong auctions on the scarce availability and stratospheric prices of high-end Bordeaux (which is to say, making high-end Bordeaux even more scarce with even higher stratospheric prices).
The wine scene in Asia is, of course, a lot deeper, wider and more diverse than the big headlines would lead you to believe – so I invited Terravina founder Jaime Araujo to talk about the Asian wine markets and help demystify what the current trends in Asia will mean for wine producers and wine lovers.
Many of you will recognize Jaime’s last name (her parents own their own scarce and somewhat-stratospherically-priced wine brand in California) but she comes to 1WineDude Radio with her own set of wine industry cred, and has just co-authored an extensive industry report on the Asian wine market with Master of Wine Jeannie Cho Lee.
I’ve categorized this interview under the Going Pro series because it’s probably going to be most interesting to those ITB… BUT… whether or not you’re in the wine biz, if like me, you have been unable to get your head around the craziness of wine’s impact in Asia (and vice-versa), prepare to have your horizons expanded!
1WineDude Radio: Demystifying the Asian Wine Market with Jaime Araujo
Over the past two weeks, I’ve posted podcast interviews with leading voices on both sides of the debate over the merits of biodynamic viticulture (if you’re interested in why I chose to tackle the BioD topic in this way, read the backdrop story line for the interviews).
On the “Pro” side, we’ve heard from International viticulture consultant Alan York.
On the “Con” side, BiodynamicsIsAHoax.com author Stu Smith has had his say.
Now that the views of both camps have been aired, it’s time to ante-up, slap the cards down on the table of philosophical vinous clarity, and voice some opinions. What conclusions should we draw from the BioD debate, and what opinions have been shaped by the voices of Alan and Stu?
Does “ongoing confusion” count as a valid answer to that question?…
Read the rest of this stuff »