Stag Party (A Deeper Dive Into SLD Cab)

Vinted on December 1, 2011 binned in kick-ass wines, wine review

For all my travels to the greater Napa area, my experience with Napa’s venerable Stags Leap District hasn’t exactly been trophy-mounting-24-point-buck caliber. In fact, it’s been quite doe-like – I’ve tasted a good number of high-end wines from the area, and visited a few its producers, but aside from a stop at Chimney Rock earlier this year for some barrel sampling I’ve had few real in-depth experiences with SLD wines.

So, some of you will have noticed that the twitter mini-review feed has been… well… leaping with SLD reviews over the past several days, as I made my murky way through the sample pool and scoured the SLD samples I had on hand to share some of them with you (virtually, that is). While I am planning on visiting the area early in 2012 for potentially more in-depth, behind-the-barrels coverage, I thought it would be interesting to see how some of notable SLD wines stacked up against one another, and put to the test over a couple of days each (along with some dinner fare), and share the results with you.  And it should be fun, I think, provided that you don’t mind references to KISS albums, or pornographic tasting notes, that is (those will make more sense in a minute).

After the jump you’ll find some recommendations from said twitter feed, along with two kick-ass, badge-worthy SLD cabs from the bunch that particularly stood out for me.  And standing out was difficult among this bunch, but not exactly for all the right reasons…

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A Love-Letter To Wine PR Folks. Sort Of.

Vinted on November 30, 2011 binned in commentary, going pro

Since causing a minor sh*t-storm on Facebook a week ago when I lamented publicly about bad wine PR folks wanting me to “guarantee” reviews of their clients’ wine samples (with responses ranging from “cut them some slack, they have a difficult job” to “screw ‘em, they’re all idiots), I’ve gotten to thinking about the whole delicate relationship balance between media and PR, and have come to the following conclusion.

I have two words for 90% of all the winery and wine-brand PR folks with whom I deal on a fairly regular basis: THANK YOU.

Seriously. Thank you. You deserve my thanks because most of you are totally awesome. You are totally awesome because you’ve actually read the long-policy that I have regarding samples, press trips, and the like, you are true professionals in the best senses of the word, and some of you I actually now count among my friends, as in people I’d have a glass of vino with even if you weren’t trying to sell me on your brands.  You are awesome because you cultivate a real, honest-to-goodness relationship with me, trying to get me samples that fit what 1WD is really all about and respecting the fact that after the samples are sent there can be no promises of coverage or even of any follow-up on the wines if they’re not reviewed. I know that you’re looking to get your clients’ products in front of eyeballs, you know I am looking fro great content for these virtual pages, and we try to meet in the middle without overstepping each others’ professional boundaries. So… thank you for that!

For the other 10% of the wine PR folks out there – the ones who want me to promise coverage before they will deign to send me a samples (of wines that they’ve already deigned to SPAM me about in press release emails asking me if I want a sample in the first place) – well, I also have two words for you, only those two words rhyme with “Duck Poo” and I don’t want to print them here…

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Tangled Up In Tunes (Music’s Effect On Our Perception Of Wine)

Vinted on November 29, 2011 binned in wine news

I’ve been playing around with on-line music-and-cocktails-matching entertainment app Drinkify, and have concluded via completely non-scientific means that it is almost a total failure (at least, when it comes to one pairing in particular).

It’s fun, don’t get me wrong; it’s just that it offers me the booze-pairing “beer” (I use that term loosely) suggestion of Bud Light (!) when I tell it that I’m listening to RUSH – and that, my friends, is a FAILure so epic in size that its scope can only be measured in light years.

While Drinkify might be fun, the pairing of music with imbibing, at least when it comes to wine, isn’t simply a laughing matter: according to a story published on wired.com earlier this month, a recent study (led by Adrian North of Heriot-Watt University), showed some rather scientific evidence that our perception of a wine’s qualities is measurably influenced by whatever music happens to be playing in the background when we drink it.

And I, for one, think that odd bit of news is actually pretty… awesome

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