The Terror Of Writing About Terroir (February Monferrato Moves)

Vinted on March 15, 2017 binned in Italian Wine, on the road

Monferrato grapesAs a wine-scribe-type-guy, I absolutely despise writing about terroir.

If there is another term (aside from “optimal ripeness“) that is more flippantly overused in the wine business than terroir, I am unaware of it. In fact, its overuse – and the fear that it engenders – is so ingrained in me that I am incapable of typing the word terroir without italicizing it. As if, somehow, calling further attention to my use of it will protect me from the madness surrounding its misuse.

Yeah, good luck with that, right?

I was asked to tackle the concept – in writing – for my Monferrato gig, and, since I am supposedly a professional and all of that, I couldn’t say “no, thanks, I’m good.”

And so I offer you my humble take on what is often the least humble notion in wine; including why I specifically despise writing about it, why I disagree with the common English translation definitions of the word, why the word terroir shouldn’t be used as often as it is, and, fianlly, why I think that Northern Italian Barbera truly has a legitimate claim on its use. Check out the full essay on MyNameIsBarbera.com

MONFERRATO: BARBERA’S SOUL

Cheers!

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Wine Reviews: Weekly Mini Round-Up For March 13, 2017

Vinted on March 13, 2017 binned in wine mini-reviews

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

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“Confusion Will Be My Epitaph” (Vino 2017 NYC Highlights)

VINO2017 NYC tasting 1

Today’s theme is… confusion.

Where to start…

Ok, firstly, earlier this year I attended VINO2017 in NYC, the annual exposition of Italian wine, during which dozens of producers pour there wares. And so naturally, I am only going to talk about three of those dozens of producers.

Secondly, my highlights reel includes a sparkling… Gavi.

Thirdly, one of the producers I am about to mention has the word Grillo in the title, but hails not from Sicily in the south, but from Friuli-Venezia Giulia in the north. And they don’t produce a wine made from Grillo.

Oh, and for some of these wines, I don’t have prices or vintages. But I felt compelled to write about them anyway, because of their deliciousness.

See, it’s all perfectly clear, right?

No? Crap. Ok, look, just run with it an get these wines on your jaded little radar already, okay?…

Read the rest of this stuff »

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Wine Reviews: Weekly Mini Round-Up For March 5, 2017

Vinted on March 6, 2017 binned in wine mini-reviews

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

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