A hearty shout-out to Randy and Kaz, the hosts of the excellent KVSY radio program and on-line podcast Wine Biz Radio, were very kind in mentioning and discussing my recent post on how to better appreciate wine despite the light-speed pace of how we consumers tend to evaluate our purchases these days.  The WBR podcast also includes an in-studio interview with August Sebastiani, and a phone interview with uber-social media man Gary Vaynerchuk to discuss his best-seller book Crush It – so it’s worth a listen even if you have no interest in what they they had to say about my recent article (of course, if you have no interest in what they had to say about my recent article then I’d seriously question why you’re spending any time reading this article, but hey, it’s your time…).

The podcast is titled Leaving The Nest, in reference to the Sebastiani boys going out on their on in terms of their wine brands, but I found it eerily suitable to the short discussion that Kaz and Randy had about my post.  Randy called it “the best wine blog post ever” – a bit too superlative, even for me, but I was honored and touched by the sentiment.  Especially considering that I almost didn’t run the article because I felt I didn’t quite catch the vibe and continuity in it that I was aiming for – so it almost became a throwaway piece. 

Leaving The Nest – that really sums up how I feel after publishing the posts on the virtual pages of 1WineDude.com, because I never really know where the conversation is going to lead after an article has gone live.  And I love that.  I love that I could never, ever predict a reaction like Randy’s, or the types of challenges, stories, anecdotes, questions, and insights that I consistently read from the comments made by 1WineDude readers.  By people like YOU.

Honestly, it’s the dialog with you that keeps me going on this blog. That and the opportunity to drink nice wine while outlaying the smallest amount of cash possible.

I mean, I try to respond to as many comments as I can, because the main difference between wine blogging and printed wine media is the fact that no article is “finished” when it’s posted on a blog – it’s a discussion, and evolution in which you take part and in which your role is essential to teasing out the most interesting aspects.  It’s an aspect that is impossible in printed media, it’s what makes blogging unique, and it turns an otherwise “finished” statement into a jazz composition – I lay out the framework, and you guys and gals add the solos, the tempo and key changes; YOU are the ones who really make it come alive.

So, whenever you get the chance this week, when you’re sipping some wine with dinner or are out at a bar with friends, let’s raise a glass together – Here’s to the opportunity to continue to make kick-ass, beautiful wine blogging music with you for a long time to come!

THANKS!

As much as social media wine wizards and millennials rail against established wine media, most of them (myself included) share with those ‘old media’ types a similar and mistake-prone approach to wine evaluation and appreciation.

And that is, the rapid-fire assessment, review, and perfunctory judgment of any given wine.  We are judge, jury and executioner of the glass’ contents, often within the span of two minutes.

We see this happen all the time – in fact in some cases (like certain Twitter Taste Live events, or the “speed dating” wine blogging at the Wine Bloggers Conference), it’s encouraged and necessary.  I often participate in and have grown to love those events, provided that we don’t take them too seriously.

And we shouldn’t take them seriously, at least as far as true wine appreciation is concerned.  Why?  Because every glass of wine, from the pedestrian to the sublime, is speaking to you, trying to tell you something about itself – you need only take the actual time to listen to it.

In the case of many wines made in the ‘Old World’ style (what my compadre Randall Grahm calls Modernist), where typicity of place and nuanced complexity are the goals, that message may be “Come back later.”  New World (Postmodernist) wines usually (and probably unfairly) fare better in rapid-fire evaluation scenarios, precisely because they more often offer their treasures quickly and liberally – “Hey! Over here! I’m talkin’ to YOU!”

In a globally-connected, information-based economy like ours, we are progressively programmed with positive reinforcement to spend as little time as possible on something – in fact, we’re rewarded for doing many things at once, and the more quickly we can shove them into the same time slot, the better.

The trouble is, if you want to appreciate wine fully, you need to dump the Speed Racer + Multitasking Pro persona.  Pronto…

Read the rest of this entry »

I seem to be in ‘book mode’ the last week or two.  I’m a bit of a bookworm, so it’s fun for me to mess  around at the intersection of wine and the printed word.  I still don’t own an eReader device, by the way – I prefer Book 1.0 – you know, the kind with actual pages that you can stick a bookmark between.

Anyway, here’s another piece of printed word that intersects with the wacky world  of wine.

David White’s Sippin’ on Top of the World: Toasting Good Times and Better Days, of which I recently received a sample copy, is a bit of a strange book. 

In fact, I’d go so far as to say that it’s being misrepresented. 

Sippin’ on Top of the World isn’t so much a list of wine toasts (as the subtitle would lead you to believe) as it is a series of spiritual wine meditations.  Which makes sense when you consider that its author, David White, is the co-founder of the “WineSpirit Institute for the Study of Wine and Spirituality.”

Uh-ohhhhh.

At this point, your mind may be screaming “CULT! CULT!” and planning to run away as quickly as you can lest you be tainted by the odiferous funk of the religious cook.  It would be an understandable reaction, though one that I’d argue was totally incorrect.

In fact, depending on your point of view, dismiss Sippin’ on Top of the World too readily and you’d be missing out on some potentially enthralling conversation topics, not to mention possible sources of inspiration…

Read the rest of this entry »

Well, I’m not actually an Alsatian.  And I’m not (to the best of my knowledge) related to any Alsatians.

That naturally didn’t stop me whatsoever from sampling the wine in Alsace last week while I was in nearby Strasbourg.  In fact, in a very un-Alsatian manner I joined a native Strasbourgian (Stras-borg?), a Spaniard, and an Australian and visited the IlVino (Vino Strada) wine bar, located in a converted boat right on the river in downtown Strasbourg.

The French aren’t nearly as snobbish about wine as most Amahr-icahhhns might expect, of course.  At Vino Strada, they sit at tables named after famed French wine regions and sample French wine over dishes of French-inspired tapas (smoked meats, cheese, nuts, fruit, cheese, bread, cheese, and cheese).  And they don’t really talk about the wine – at least, they didn’t talk about it as much as I wanted to talk about it.

They also snuck some Aussie and Chilean selections in there.  But nothing from California (it hasn’t been that long since Bush left office, I’m afraid).

It’s a tiny place with tight quarters, but a very decent selections of wine (I started with Cremant d’Alsace, and worked my way up to some Vendange Tardive Rouge), and if I’d spent more time writing things down instead of talking, drinking, eating, and living, then I might have more to tell you about it all.

So, why am I telling you this?  After all, it’s probably some boring-ass reading, right?  Guy goes to France; guy goes to wine bar in France; guy has French wine in French wine bar.

So what?!??

Well, I could have whipped out the tasting notebook, taken copious notes, and come back here detailing the anecdotal intricacies of my tastings, and probably going gonzo-style and embellishing fats about my dining partners, sort of like Hunter S. Thompson meets Bruce Chatwin.

But as it stands, I decided to instead follow my own advice, and enjoy the moment, the wine, the company, the food.  Might be boring reading for some of you, but for others I’ll bet that a little zen wine action probably can’t hurt.

As it stands, I opted for the living and not the writing, so you’re just going to have to get your butt over to France and check it out for yourself.

If you can stand taking a break from all that California vino, that is.

Cheers!

Actually, I lied.

Since you will also need a decent corkscrew and a wine glass, you actually need five things to better appreciate wine.  But no more than five, and those last two are just enablers (as we say in my office).

But first, a bit of preamble (as we also say in my office)…

When I tell people that one of my jobs is related to wine, they give me a strange look.  It’s the same look they give me whenever it comes up in conversation that one of my other jobs is as a musician (oddly, I receive very few disparaging comments on the fact that playing rock music and drinking comprise a contribution to my income).

It is not a look of admiration.

It’s more like the look I imagine that people would give the embalmed and glowing remains of an alien corpse if it was discovered on this planet and then put on display somewhere.  A look that says, “Hmmm… you are strange and perhaps you possess some strange powers that I do not understand…”

But there is nothing strange, magical, or otherworldly about wine appreciation (or playing music – ok, playing music is strange but that has more to do with most club owners being weirdos).

Why wine appreciation has been put on a pedestal is beyond me.  I understand how it happened (a great write-up of which was the topic of a recent post by Alder Yarrow over at the excellent Vinography.com).  But I will never understand why it happened.

It’s a myth that is perpetuated by many of the established wine magazines and some of their wine critic staff, because, like credit card companies finding suckers who are already in debt as potential new customers, or fake alien autopsy videos looking for true believers, it makes them money.

In fact, I can tell you from first-hand experience that wine appreciation is actually pretty easy. Look at me – I did it, and… well, you tell me: do you think I’m the smartest guy you know?

Didn’t think so.

If it helps, before you jump in and start buying vino by the case, just spend a day telling yourself that wine appreciation is NOT hard – in fact, it’s easy and natural.  I’ve done this before starting anything that I’d previously convinced myself was “too hard” to try.  Works like a charm (but maybe I’m just self-gullible?).

Anyway, let’s cut to the chase.

The 3 Things You Really Need (To Do) for Better Wine Appreciation:

1. Taste.  A lot.
   No secret or mystic initiation rites here.  Just start tasting. Buy a bottle and taste.  There is no prep. work required.  Just do it.

   Yes, it’s that simple.

   Look at it this way – how else would you try anything new?  If I served you a dinner dish that you’d never had before, would you need to do any prep. work before you tried it to see if you liked it (or didn’t like it)?  The idea is totally preposterous.  If buying wine frightens you, then buy online from any of the great retailers that advertise on this blog – they’ll help you find something decent in your price range. The important thing to note here is that you have nothing to fear by jumping right in and tasting.

2. Note what you like – and what you don’t like.
   This is easy as well.  When you taste a wine, write it down.  Pay special attention to what you like in the taste of that wine (remember, we’re tasting here, not guzzling), and what you don’t like.

   This will help you to do two important things: a) learn what floats your boat about certain wines so you can enjoy more like those, and b) learn what you want to avoid in certain wines because you don’t like those tastes.  For example, I don’t like mushrooms.  In fact, I hate mushrooms.  It’s fungus, for gods’ sake.  Or cream.  Don’t lke cream either – turns my digestive system totally inside out (whoops… TMI…).  Cream of mushroom soup is right out.  How do I know I want to avoid those tastes?  Because I tried them, didn’t like them, and I’ve got a mental note about that which helps me to avoid unpleasant culinary situations in the future.  Easy.  Wine is no different.

   If it helps, follow a system (I’ve outlined a simple one in my eBook).

3. Come with an open mind.
   Here’s a question for you: would you eat only one thing every day for the rest of your life, if you had any choice in the matter? Would you eat nothing but steak?  Or wear only red clothing, forever, until you died?

   Probably not.  But if you limit yourself to drinking only one kind of wine (say, for example, oak-ladden and buttery Chardonnays), you are basically doing the exact same thing. There is a dizzying array of wine varietals, regions, styles, brands, etc., to be had in today’s marketplace.  Don’t handcuff yourself by limiting the enjoyment and pleasure you could have – your motto here should be “try anything at least once.”

There you have it.

Wine Appreciation = Super Simple. No go out there and enjoy yourself!

Check out more 1WineDude.com articles on Learning Wine & Zen Wine Appreciation.

Cheers!

(images: doubleazone.com, warehouse.carlh.com, wku.edu)

I advise you to taste wine like a Pro – a Pro at living, that is.

I was reading a nice little article about the Art of Living, by lifehack.org’s Dustin Wax, and it struck me that two of Dustin’s guidelines (“Pay Attention” and “Be Appreciative“) are applicable to wine appreciation as well as being a useful as a general approach to living.

Too many people that I meet either a) don’t give a sh*t about how to taste wine (i.e., they guzzle it) or b) are petrified that they are tasting wine the “wrong” way.

Neither approach will give you much true enjoyment when it comes to tasting wine.

These approaches both misuse the mechanics of wine tasting. You know the ones I’m talking about – Look, Swirl, Sniff, Sip, Spit – they’re available all over the ‘net.

The mechanics are important, but they will no more help you to taste artfully than knowing how to hold a paintbrush will teach you how to express yourself through painting.

Really tasting wine is a bit of an art that is built upon the fundamentals of those mechanics. And it’s really no more difficult to taste artfully than it is to live artfully. The art of tasting really does come down to tasting with Attention and Gratitude.

• Attention is simply being mindful of the wine in the glass. Every wine, even total plonk, is trying to tell you something. You need only “listen” to it, giving it as much natural concentration and focus as you can (even if this is only a few good seconds of real concentration). Connect with that glass of wine. Merge with it, give it a moment where it’s just the two of you in all the universe.

• Gratitude is just that – be grateful for the moment you have with that wine. If it helps, tell it “thank you” (I’m not kidding). If you thank everything in your day to day life (even red lights!), you will be amazed at how your outlook starts to shift.

Attention & Gratitude – two great tastes that taste great together, at least when it comes to tasting wine. Try them out, and put a little art into your next wine & cheese party this holiday.

Cheers!
(images: flickr.com: jimmy-joe, cryptography.org )

Related 1WD articles you might enjoy:

• 3 Things An Infant Can Teach You About Wine Appreciation
• 5 Common Wine Drinking Mistakes (And How to Avoid Them)
• 3 things Your Dog Can Teach You About Wine Appreciation
• More 1WD articles about Learning Wine…