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Wine Tasting | 1 Wine Dude - Page 3

Posts Filed Under wine tasting

Robert Parker’s Job Is Safe (A Tasting Perspective on Premiere Napa Valley’s Perspective Tasting)

Vinted on February 25, 2010 binned in California wine, commentary, wine tasting

You probably could have guessed that Robert Parker isn’t at high risk for becoming unemployed anytime soon without me explicitly stating it, but I thought I should clear up that I’m not after his job, in case there develops any rampant speculation on that topic in the future.

This is because I have never been, am not, and will never be a Wine Tasting Maven.

The point was driven home to me quite clearly and forcefully last week at the 2010 Premiere Napa Valley’s Perspective Tasting, held on two floors (Chardonnays on the top floor, Cabs on the bottom floor) in the meticulously kept sensory analysis classrooms at The Culinary Institute of America in St. Helena.  To put it mildly, tasting three successive comparative vintages of Napa cabs and Chards, blind, lined up one after another in a mostly white, sterile environment was the equivalent of having a joy vacuum attached to my wine-loving soul and turned on full-blast.

Sterile. Quiet.  Introverted.  Not a drip of social aspect or drop of true enjoyment in sight.

I briefly contemplated the alternative activity of banging my head against the CIA’s gorgeous walls of earthtoned, irregular stones, until I bled and then passed out.  As it turned out, I tasted some wines instead (more on the specific wines in a minute. Or two.).  But I didn’t truly taste them – not the way I’d define ‘truly tasting’, anyway.

This isn’t the fault of the wines, vintners, CIA, or the other tasting participants – it’s my fault, without a single shred of doubt.  I am simply incapable of tasting wine – I mean, really tasting it – that analytically.  I’m sure that Parker could rip through that scenario in record time and then, just for shits and giggles, quiz himself on the merits of the 92-96 point scoring wines in the bunch 11 years later.  I watched friend and fellow symposium attendee and panelist Alder Yarrow sniff, spit, and scribble his way through every single one of the dozens of numbered carafes on display in the blind Cab tasting, as if he were a pleasant, well-poised, humanoid-shaped and purple-toothed machine.

I will never be that guy. 

And I never want to be that guy

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Taste NY: Finger Lakes Riesling Showdown and a Question of Price

Vinted on December 9, 2009 binned in wine review, wine tasting

Earlier this week, my wife and I had the pleasure of dining with fellow wine-geek and wine-blogger David McDuff and his wife at the center of my Asian-fusion culinary universe, Teikoku.

Aside from generally enjoying each other’s collective company, our get-together had another purpose, which was to (finally, yes, finally) sample some of the wines sent to us via fellow wine-geek and wine-blogger (and fellow currently-suffering-Steelers-fan) Lenn Thompson as part of the Taste NY program.  On deck were six NY Finger Lakes Rieslings, all from different producers, to be evaluated in the only real way that Rieslings can be truly evaluated – in the company of excellent food.  The wines:

David consistently offers up amazing tasting notes and wine evaluations on his blog, and this event was no exception – earlier this week he posted his thoughts on the six sample bottles that we tasted.  His notes are lucid and entertaining, and he nailed our collective perceptions of the wines that night (the only change I’d make to his observations would be in my personal order of preference, which would have put the Dr. Frank dead last because I’ve had previous vintages of this wine that were excellent, and thus my disappointment level on tasting the `07 was quite high).

What David didn’t mention in his write-up was that he’d kindly brought along a different Riesling for comparison.  Not from the Finger Lakes, at $18 that mystery wine was priced at the lower end of he spectrum of the NY wines on our evaluation list that evening, and it had me rethinking the entire QPR proposition of FLX Rieslings…

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The Art of Random Wine Tasting (Visiting Whole Foods’ VA Wine Tasting Room)

Vinted on August 31, 2009 binned in commentary, wine tasting

Today we’ll be talking about listening to entire rock albums vs. individual MP3 song downloads, wine preservation systems, on-line store boycotts, Jenga, and Mozart.

Yeah, I know – how do I get myself into these messes, right?

Let’s start with the albums vs. individual songs thing.  At heart, I’m an album guy.  What I mean is, I find that on the whole, I prefer listening to an entire album of music vs. individual songs or best-of collections.  Some of the greatest rock albums of all time – Who’s Next, Moving Pictures, The Queen Is Dead, Woyaya, Close To the Edge, Sgt. Pepper’s Lonely Hearts Club Band, Let It Bleed – had an enormous amount of time and effort placed in the track sequence alone.  Sure, the individual songs are quite enjoyable, but over the course of listening to an entire hour of a band’s work, the pieces can sometimes become more powerful when taken taken together. In rare cases, the construction of an album is so damn good that removing or rearranging even one track would be like removing an instrument from a Mozart work – the remainder starts to fall apart, like a Jenga puzzle with a foundation piece suddenly torn away.  Sometimes, deconstruction isn’t worth it.

The funny thing is, when it comes to wine I’m in exactly the opposite camp.  I love going through a great bottle of wine with friends, really “listening” to what the wine has to say as it unfolds and changes over the course of an evening, but all things being equal, I’d rather sample and enjoy several wines in the same time frame.  And since they contain alcohol there is a simple biological limit to how many bottles can be opened and enjoyed in full by a small group of people in one evening.  Not that I’ve tested that limit, of course. At least, not yet this week.

Which is why I fell in love with the wine tasting bar at the enormous Fairlakes, VA Whole Foods ‘mothership’ store while touring the Loudoun County wine country recently.

So, to recap: that’s Rock albums vs. MP3 singles, Mozart, Jenga, Virginia, and Whole Foods.  Now we can talk about some wine!…

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The Real Hidden Danger of Wine Tasting (and THE Essential Tool for Protection)

Vinted on June 25, 2009 binned in wine health, wine tasting

Some of you out there reading this who may be in the wine trade will already know some of what I’m about to unfold here on the virtual pages of 1WineDude.com.  To those people I say this: chime in with some comments to help those who are soon to step into danger’s path.

Some of you, who are new to the trade, or are eager and enthusiastic consumers who are planning to attend a wine tasting event during which you may have the opportunity to taste upwards of 100+ wines in a short amount of time.  To those people I say this: read on and pay attention – it just might save you some pain.  Some real pain.

As the bards AC/DC said, “For those about to Rock – We Salute You!

Anyway… I’m not talking about the fact that you need to pace yourself when tasting dozens and dozens of wines, or the hazard of your judgment becoming impaired due to absorbing alcohol through your mouth even if you spit all or most of your tastings.

I’m also not talking about the potential staining of your teeth from tasting a ton of red wine (though that is certainly an occupational hazard, though a temporary one).

Nope – I’m talking about something more… insidious…

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