Posts Filed Under wine review

#PNV12 Raises Hopes, Along With Sh*tload Of Dollars (And Oak… And Tannin…)

Vinted on March 8, 2012 binned in on the road, wine industry events, wine review

Premiere Napa Valley – the annual auction event in which Napa Valley Vintners members create small-quantity, one-of-a-kind wine lots that are then bid on by wine industry/retailer types – is, basically, a total zoo.

And I love that it’s a zoo. It’s my kind of wine geek’s zoo: equal parts social event, fund-raiser, total chaos, and killer (but often big, thick, dense, tannic) juice. As I have for the past few years, I spent the last Saturday in February at the Culinary Institute of America in St. Helena, tasting some of the NVV’s ultra-premium wares and watching the subsequent auction action (which becomes SRO rather quickly in the CIA’s top-floor conference area).

PNV is viewed as a bit of a bellwether for the U.S. fine wine biz’s economic outlook in general. I’ve seen it in lean years, when the parties are subdued and the auction results are pleasantly surprising when they’re decent. And I’ve seen it in years like 2012, when the parties were packed and everyone’s hopes were higher than the abv % in most of the Valley’s biggest Cab blends.

If PNV is a true wine biz litmus test, then the high-end of the market should feel pretty good, because the auction raked in $3.1M this year – a 31% increase over last year’s record take-away. The top lots went courtesy of Dana Estates, Kapcsandy, Ovid, Checkerboard Vineyards, Vine Hill Ranch, Joseph Phelps, Amuse Bouche, Duckhorn, Silver Oak, Levy and McClellan, and Shafer. And no, those were NOT necessarily my personal faves from the event, but I’m not bidding on any PNV lots so what the hell do I know. You can see who paid what for what by visiting www.premierenapawines.com (you know, in case you’re in the mood for spending $1000 on a bottle of Napa juice).

So… PNV’s results suggest sunny days ahead for the fine wine market, but how were the wines themselves? In short: big (but not always!), oaky (but pretty well balanced), tannic as all get-out (but not exclusively) and for the most part really friggin’ good. In fact, one of them may have been the best PNV wine I’ve ever had (and one of the greatest CA wines I’ve ever tried)

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Minerals And Mustachios (Can Muscadet Be Aged For The Long Haul)?

Vinted on February 23, 2012 binned in crowd pleaser wines, elegant wines, on the road, overachiever wines, wine review

The short answer to the question posed in the title, for the impatient among you, is “Yes.”

At least 35 years, in fact (maybe more).

The long answer is considerably, well, longer… and a lot more complicated, but those who choose to brave its circuitous path will be rewarded with tidbits of French wine family history, geographical trivia, a short-list of ridiculously overachieving wine bargains from two of the Loire valley’s best Muscadet producers (who have chosen to go beyond the region’s simple-and-saline oyster-pairing quaffers), and a mustache that has to be seen to be believed.

Your call.

But if you’re feeling adventurous…

The tale begins with a tasting of Domaine De La Louvetrie (and said mustache) at the 2012 Salon des Vins de Loire (that region’s annual over-the-top exposé of more than 600 producers, who pour their wares for the media and trade in elaborate booths in a convention center that spans the area of several Manhattan city blocks), and ends with a Luneau-Papin Muscadet from 1976 that showed no signs of slowing down any time soon

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1WineDude.com TV Episode 44: Brix… Howz! (Putting Wine + Chocolate Pairing To The Taste Test)

Vinted on February 14, 2012 binned in 1WineDude TV, holidays, sexy wines, wine review

For Valentine’s Day, I subject myself to the much-dreaded and (in my view not unfairly) oft-maligned dry-red-wine-with-chocolate food pairing, so that you don’t have to (you can thank me later).

Mentioned in this episode:

  • Brix Chocolate (specially formulated to complement wine) – Pretty tasty on its own, especially the medium dark variety
  • 2009 V. Sattui Black Sears Vineyard Zinfandel (Howell Mountain) $42 – Damn sexy, with nice plummy fruit and enticing peppery, spicy notes.

Cheers!

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