wine review
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“The Biggest Fear” (Catching Up With Bolgheri’s Tenuta Argentiera)
“We want to have elegance be the main focus of our wines. The biggest fear for me is over-extraction.” Tenuta Argentiera winemaker Nicolò Carrara is right to be a little afraid. He is dealing with ripening and fermenting grapes in Tuscany’s Bolgheri, after all, where…
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“The Difference” (A Villa Rosa Chianti Classico Gran Selezione Vertical)
Over the years, I’ve had the pleasure of bumping into Cecchi fourth-generation wine family icon Andrea Cecchi a handful of times at locales all over the globe, but earlier this year (2025) marked the first time that I had a virtual sit-down with him over…
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Humboldt Out of the Blue (Chile’s Cooling Current)
At this point, I think that Chilean wine is almost running out of marketing angles. To be fair, we’ve seen a whole hell of a lot of those angles over the years, and pretty much all of them have been true. Focusing on an ocean…
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Me, and the Ladies (Maculan Recent Releases)
I’m preparing to jump into some extended coverage of California’s Livermore Valley (with which I have a fairly long history at this point), but before that goes down, I though that I’d drop a quick post about tasting some recent samples (via Zoom) with Veneto…
