Posts Filed Under pennsylvania

Pennsylvania Repeals Prohibition!

Vinted on April 1, 2009 binned in best of, Inebriated Press, pennsylvania, PLCB

Associated Grape Press (ha-ha… get it?)

In a stunning and bizarre turn of events today, Pennsylvania has repealed Prohibition, thus ending years of tyrannical and strict governance over the sale and distribution of alcohol within the Commonwealth.

Upon reports of the repeal, elated Pennsylvanians stormed the Harrisburg, PA offices of the state-run monopoly Pennsylvania Liquor Control Board (PLCB), dismantling the building and retaining small pieces of its edifice to keep as mementos of the historic occasion.  A confused and inebriated State Governor Ed Rendell, believing the events to be related to an Eagles football pep rally, attempted to lead the crowd in a rendition of Eagles fight song “Fly Eagles Fly” before vomiting on himself, and then passing out.

At the state borders, heart-rending and tearful reunions between state residents and their beloved bottles of previously unavailable wine took place, as both were finally free to legally cross state lines without fear of incarceration or retribution.

The repeal was the result of a strange cascade of events in which the increasingly complicated rules and laws protecting the PLCB imploded in on themselves.

As former PLCB CEO Joe Conti explained, “Well, we thought that we’d try to continue our balladromic move towards making the PLCB and the state of Pennsylvania a Communist institution.  To that end, we realized that the PLCB actually belonged to the People of the Commonwealth, so naturally we turned control of the PLCB over to the People, in order to completely fulfill the Communist manifesto.  Quite simle, really.”

Once the Commonwealth’s citizens were informed that they now controlled the PLCB, they promptly disbanded the institution, thus ending nearly 90 years of monopolized alcohol control in the state.

When asked what he would do now that the PLCB had been disbanded, former CEO Conti replied, “Well, I guess I’ll have a drink.  There’s a sweet Oregon Pinot I’ve been dying to try, but until now the PLCB laws had made it too expensive for them to sell here…”

Govenor Ed Rendell was understandably unavailable for comment…




Wining Combinations: Lessons in Wine & Food Pairing at Wayne’s Flavor Restaurant

Vinted on March 25, 2009 binned in pennsylvania, wine tasting

I have a (potentially unhealthy) love affair with Teikoku, the Chester County, PA restaurant that birthed the increasingly excellent and expanded series of Win Signature Restaurants, whose cuisine is headed by Executive Chef and Iron Chef Japan alum Takao Iinuma.

Anyone who doubts the potential success of pairing wine with the complexity and uber-spiciness that is the hallmark of pan-Asian cuisine need only attend one of the Win restaurant’s several wine & food pairing events, as I did on a recent trip to Win’s Flavor in Wayne to attend their first-ever Wine Appreciation event.

Chef Iinuma takes wine pairing seriously – so seriously that instead of offering selections and helping wine reps chose wines to compliment them, he first tastes the potential wines for each event and then masterfully constructs small plates to highlight the pairing of the chosen wines.  It feels the wrong way around, but if the results are wrong, then I don’t want to be right…

There’s no mistaking the Asian vibe at Flavor, and the general atmosphere – dimly lit but also inviting – is a cross between a Buddhist temple and a cozy living room.  While Flavor’s wine list offers a similarly varied and approachable mixture of selections, Win’s wine & food pairing events usually focus on a mixture of in-house and special selections, as was the case during my visit.

The standout pairing of the night: the vibrant juxtaposition of flavors, heat, and texture of Dionysus Vineyard’s Washington State Riesling with Iinuma’s Fresh Wild Albacore jalapeno Ceviche.  The apple, honey & flower aromas and searing acidity of the Riesling might be a bit much on its own, but it cut right through the fat of the Ceviche.  Here’s how my tasting notes described the experience:

“Like spicy fish meat-butter served by winged Valkyries while Wagner’s “Der Ring” blasts triumphantly in the background.”

Sure, I was probably buzzed, but there’s no doubting a pairing like that!  Lucky for me – and you – that they’re planning more Wine Appreciation events at both Flavor and Teikoku.

If you go: Flavor Restaurant – 372 W Lancaster Ave. Wayne, PA 19087 – 610.688.5853





Chester County Cuisine and Nightlife Magazine Launches!

Vinted on March 19, 2009 binned in pennsylvania, wine publications

CC Mag has launched!

I’m happy to report that Chester County Cuisine & Nightlife, a joint venture between and the Daily Local News, has officially launched, and includes content from yours truly.

CC Mag is free, and is dedicated to highlighting things to eat, drink, and do in Chester County, PA.  I’ll be covering all things wine-related for CC Mag – including the exciting developments happening along the Brandy Valley Wine Trail (among other things).

You can download a PDF version of the first issue of CC Magazine here.  Or, you can pick up a free printed copy at any of several dozen locations around Chester County.

I’m excited to be a part of this top-notch project, and I hope you’ll check it out!


(images: Chester County Cuisine & Nightlife)



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