CNBC.com has updated their annual expert recommendations on wines for the holidays – and this year, there are a few interesting parties among the panel of wine smarties contributing their wine picks for your 2009 fourth quarter celebratory dining table.
Like me, for instance.
I know what you’re thinking. How the hell did YOU get on the same list as Jancis Robinson?!??
I had the same reaction, my friends!
I’m in great, great company on this one, with quite a few fellow bloggers gracing the CNBC.com lineup, most of whom I’m happy and proud to call friends of the Dude:
There are some great wine picks offered up in the list, so head on over to CNBC.com and check it out before you do your holiday dinner shopping this year.
This week, we begin what school children in the U.S. have long considered the holy triumvirate of holiday respite, rivaled only by the extended time away from school called Summer Vacation. For this week, the oft-exploited holidays of Halloween, Thanksgiving, and Christmas attack us in quick bursts of targeted marketing succession.
Now that I’m older, a full-fledged adult, I look at the season a bit differently. To me, it’s the Season of Hopeless Wine Pairings, in which I am besieged by requests from friends, family, and strangers alike who are looking for an answer to the fright-inducing question:
“What wine should I bring to [Insert Holiday Dinner Name Here] ?”
For reasons that I find difficult to understand, hardly anyone who asks me that question seems ready to accept my answer:
“It doesn’t really matter unless you’re trying to pair a wine with specific dishes, so just drink whatever you and your guests like best.”
Like the aforementioned school children, they are somehow desperate to identify a “correct” answer, even if there isn’t one. Will this be on the exam?
I realize that Holiday time in the U.S. can be particularly stressful for modern adults – which is why I think it’s even more important not to sweat the wine choices for holiday dinners; just bring something you’ve been dying to try, or that you like. No, I’m serious – that’s all there is to it. You can over-complicate it if you particularly like being stressed-out, your call.
Anyway, I invite those looking for some relief from the potential hangover of holiday wine pairings to check out the latest issue of Mutineer Magazine, in which I join up with Drew Langley (from L.A.’s Providence) and Michael Scaffidi (from The Jefferson in D.C.) to pair wines with specific holiday dishes like Smoked Paprika Popcorn, Pork Belly Sliders, and Ganache Stuffed Figs. So you’ll get some interesting and inspired holiday cuisine suggestions along with wines to go with them.
Oh, yeah – and Marina Orlova is on the cover, and she is ridiculously hot.
Enjoy the issue, and let’s drink a toast to a low-stress run through upcoming Holiday season.
I was greeted by a very pleasant surprise today when I ventured over to the Foodbuzz.com Blog Awards to vote for a few friends of mine whose blogs were nominated in various award categories. That’s when I first noticed that the following category even existed, and did a super-fast-head-fake-double-take upon seeing the list of nominees:
Best Wine Blog
1. 1 Wine Dude
2. Another Wine Blog
3. Chateau Petrogasm
4. Dr. Vino
I’m humbled and amazed to have been included in the list of finalists, and to find myself among such good company (and such stiff competition!).
Against all logic (and good taste), 1WineDude seems to be gaining popularity and success, for which I am both eternally grateful and increasingly baffled.
Anyway, please head on over to the voting page and ‘Vote Dude’ today!
And good luck to all of the Foodbuzz.com Blog Award nominees – there are some fabulous foodie blogs in the list, so if you’re into the food and beverage scene you should head over to the list of finalists and check out their blogs, which are full of excellent reads.
I’ve penned my first piece for Palate Press, the on-line wine magazine that is taking the global blog-o-world by storm!
Ok, maybe “taking by storm” is a bit of an exaggeration… until I showed up and the party could officially start, that is!
Ok, maybe the whole “the party can get started now” thing is a bit of an exaggeration as well.
Actually it’s a total exaggeration – Palate Press doesn’t need me, they’ve been kicking total ass since their launch earlier this month; I’m just a straggler who finally got around to writing something almost good enough to make a cut into the article rotation. (Since I’m friends with the editor and publisher, they probably let me slide. Just this once.)
Anyway, if you’re interested in my take on the idea of Pennsylvania’s godless, communist liquor control board to poison the economy of the good Commonwealth with wine kiosk machines that automatically dispense bottles of wine after doing some sort of personal scan that I think destroys part of your soul and drains the blood from innocent babies (hint: I’m not a fan of this plan), then head over to Palate Press and check it out!