Much has been written on the subject of how Asian markets are affecting the wine world, most of it concentrating on the impact of Hong Kong auctions on the scarce availability and stratospheric prices of high-end Bordeaux (which is to say, making high-end Bordeaux even more scarce with even higher stratospheric prices).
The wine scene in Asia is, of course, a lot deeper, wider and more diverse than the big headlines would lead you to believe – so I invited Terravina founder Jaime Araujo to talk about the Asian wine markets and help demystify what the current trends in Asia will mean for wine producers and wine lovers.
Many of you will recognize Jaime’s last name (her parents own their own scarce and somewhat-stratospherically-priced wine brand in California) but she comes to 1WineDude Radio with her own set of wine industry cred, and has just co-authored an extensive industry report on the Asian wine market with Master of Wine Jeannie Cho Lee.
I’ve categorized this interview under the Going Pro series because it’s probably going to be most interesting to those ITB… BUT… whether or not you’re in the wine biz, if like me, you have been unable to get your head around the craziness of wine’s impact in Asia (and vice-versa), prepare to have your horizons expanded!
1WineDude Radio: Demystifying the Asian Wine Market with Jaime Araujo
Offering the counterpoint to last week’s discussion of Biodynamic viticulture with consultant Alan York, we continue the coverage of Biodynamics by talking to its most vocal critic in the U.S.: Smith-Madrone’s Stu Smith, who, aside from making some very tasty conventionally-farmed wines in Northern CA, is the author of the controversial blog Biodynamics Is A Hoax – the title of which pretty much tells you where Stu stands when it comes to the debate on BioD.
In our podcast interview, Stu braves being under-the-weather to talk about why he felt the need to create his anti-BioD blog, explain why BioD might not be as beneficial to the environment as you might think, all while we alternatively compare Biodynamics to religion, the autism / child vaccination debate, and the recent Iraq and Afghanistan wars (roughly in that order).
It’s a fun and controversial listen, and I hope to discuss and debate several aspects of it with you all in the comments. Get those headphones ready and Buckle up for this ride!
1WineDude Radio Episode 5: Stu Smith Talks Biodynamics
In the latest podcast installment here on 1WineDude.com, I interview Alan York, an international consultant on Biodynamic viticulture and farming, who I met last year when visiting Benziger (one of Alan’s clients).
Alan is probably best known as the consultant who is overseeing the Biodynamics conversion of mega rock star Sting’s vineyard area in Tuscany.
Despite being fully immersed into the world of Biodynamics, Alan has a pretty laid-back, live-and-let-live approach to BioD farming in general. Except when it comes to talking about all-out attacks on BioD, particularly winemaker Stu Smith’s blog Biodynamics Is A Hoax.
Alan talks to me about his work with Sting, his views on the differences between Organically- and Biodynamically-farmed wines, how to explain Biodynamics to the layperson, and explains why he’s flummoxed that Biodynamics would come under attack in the first place (though he certainly acknowledges its inherent strangeness).
It should be another fun opportunity to discuss an always hot-button, powder-keg topic on the virtual pages of 1WD.
Next week… I interview Stu Smith himself to get the opposing viewpoint. Stay tuned…
1WineDude Radio: International Consultant Alan York Talks Biodynamics
In the (second to be recorded but third to be released) installment of my podcast thang, I interview Grammy-winning and platinum-album-selling artist Maynard James Keenan – who most will identify as the front man for TOOL, Puscifer and A Perfect Circle, but wine geeks will also know as the founder and fledgling winemaker of Arizona’s Caduceus Cellars.
Maynard’s entry into the wine world was the focus of the film Blood Into Wine, and my personal take is that he’s onto something in AZ – and is not without talent in the winemaking department.
He’s also not without a sense of dedication, and certainly not afraid of learning things the hard way – that’s an aspect of his personality that comes through crystal clear in the course of this interview.
One could certainly be forgiven, after listening to this podcast, for developing the impression that Maynard is pretty (maybe too?) low-key for a rock star front man; but there’s no way you’re going to think his winemaking career is a superficial attempt to slap his name on a vanity project. If you’re a betting person, you’d best bet that Maynard is in the wine biz for the long haul – and while he may be a famous hard-rock icon, he views his early attempts at winemaking as a passionate and humble beginner.
Having said that… he’s at no shortage of strong opinions about how wine should be made!
Cheers, and enjoy!
1WineDude Radio: The Maynard James Keenan Interview