Archive for July, 2019

Blah Blah Blah, Natural Wine, Blah Blah Blah

Vinted on July 18, 2019 binned in commentary

I have taken to avoiding use of the term “natural wine.” This has nothing to do with wines largely considered to be natural wines, some of which have beguiled me (though most too often are a disappointing combination of everything I don’t want in a wine married with a distinct lack of what I do want in a wine), and everything to do with the fact that I have to type things like “largely considered to be natural wines” every time that I bring up the topic.

This is because, despite now having garnered more mainstream publicity and hipster cachet than at any previous point in recent memory, natural wine producers, purveyors, and proponents have yet to define what in the f*ck a “natural wine” actually is.

Somehow, despite having a marketing designation that implies tanker-loads of douchebaggy superiority, natural wine has managed to get a foothold into the door to a wider fine wine audience, but its serious lack of definition is feeling like the dog caught the car and now has no idea what to do with it….

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Wine Reviews: Weekly Mini Round-Up For July 15, 2019

Vinted on July 15, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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Trinity Of Trinities (Israeli Wine, Part 1)

Jerusalem

For a year and a half now, I’ve struggled.

It’s been that long since I had my feet on the ground among the vines in Israeli wine country, and until now I’d yet to write a word about the experience, apart from a few social media updates and the odd mini-review.

The mistake I’d made over that period of waiting? Thinking that there would be an appropriate time during which the political maelstrom that is Middle East politics would present a low-key time for me to simply be able to focus on the region’s wines themselves, without the specter of centuries upon centuries of conflict rearing its ghostly head obtrusively behind. And it’s just difficult to do that when you have visited vines that grow among former Lebanese army bunkers, or are surrounded by land mine warning signs, or that have turned up with the occasional IED among them. In that context, waiting for a quieter period of Israel in the national news before focusing on something as simple as vino doesn’t seem like a bad idea.

Buuuuuut… Fat chance. I may never see that time. And so I suppose this is the start of me trying to do a (very) small part of in taking matters into my own hands with giving Israel a bit of media focus that isn’t packed to the gills with cringe-worthy tales of damage to pride, property, and lives. Well, perhaps the writing will be cringe-worthy, but hopefully that’s the extent of it.

Joe Jerusalem
The author, adding a prayer to the Wall of Jerusalem (& still waiting for it to be answered)

Fortunately, Israel’s winemaking history surpases its history of conflict, both in terms of longevity and in interest. There is evidence of winmaking and (particularly along the Mediterranean coast) wine export dating back at least five thousand years. About seven hundred years of Muslim Ottoman influence slowed things down, buy by the 1880s a wave of Zionist immigrants, focused on farming, renewed and rejuvenated the region’s wine industry. Investment from the Rothschilds in France helped to modernize the industry here, and another wave, starting in about 2008, focused the fine wine scene mostly on Mediterranean grape varieties, and saw the development of more modernized marketing approaches.

And despite all of that, as Recanati winemaker Gil Shatsberg told me, “Israeli wine is not really defined yet…”

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Wine Reviews: Weekly Mini Round-Up For July 8, 2019

Vinted on July 8, 2019 binned in wine mini-reviews

I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes in a “mini-review” format.
 
They are meant to be quirky, fun, and (mostly) easily-digestible reviews of (mostly) currently available wines (click here for the skinny on how to read them), and are presented links to help you find them, so that you can try them out for yourself. Cheers!

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