Let’s bid adieu to November, in our hazy, Post-Thanksgiving-Holiday trytophanic bliss, by catching up on the happenings over at My Name Is Barbera (for whom I’ve been doing both written and video work helping to promote Barbera – and other – wines from the Monferrato area).
First, there’s a lips-eye-view (yeah, I agree, that phrase was a bad idea) of Monferrato’s vinous equivalent of a Wild and Crazy Guy, Grignolino. I’ve written about this wily, overachieving red grape before, but here’s a chance to get up close and personal with it through a video tasting of Grignolino wine with Paolo Bava, whose passion for these wines will quickly be evident once you start watching.
Next, we get back to our normal programming, which means focusing on Barbera. In an interesting twist, in the next vid we move away from the relatively small production outfits that have been the focus of much of our previous journey through Monferrato’s Barbera producers, and talk with Lorenzo Giordano of Vinchio Vaglio (who just celebrated their 30th anniversary, with an event at which I was supposed to speak, but couldn’t attend because I got wicked sick… and yeah, I’m still a little raw about it, thankyouverymuch…). As you’ll see in the vid below, Giordano oversees a sizeable cooperative operation, and so has a unique, 20,000-foot view of Barbera throughout the region, and through all of its various quality levels.
[ Editor’s note: Yes, I realize that tomorrow is Thanksgiving in the USA. No, I don’t feel compelled to write about wine pairings for it, because that topic has been covered, and covered, and covered, and covered, and covered already. If you’re really jonesing for Turkey Day wine help, see previous coverage of that here on 1WD, all of which is still relevant. ]
Every once in a while, I get asked to do really cool things, like judge wine competitions alongside bright, interesting, qualified people who, for reasons that I still don’t fully understand, consider me a peer.
Evan Goldstein, MS, surveys the room during the AWoCA 2017 judging
Such was the case a couple of months ago, when my friend Evan Goldstein (and his Full Circle Wine Solutions biz) asked if I’d be interested in judging the 2017 incarnation of the Anual Wines of Chile Awards, held this hear in his native San Francisco. I’ve worked with Evan and FCWS a few times before, who are top-notch, and we know that Evan knows his shiz when it comes to South American wines in general, so of course I said Hellz Yeah to that.
The winners of the 2017 AWoCA (now in its 14th incarnation) were recently announced at an event in Washington DC, and so I am now officially able to share highlights of the results with you.
What I found most exciting during the unfolding of the AWoCA competition, even more so than the high quality of Chile’s vinous wares in general, was how well Chile’s much-touted diversity was on full, 4KHD-tuned-to-vibrant-color-settings display in the wines that were entered…
Read the rest of this stuff »