Archive for December, 2013
Heading into tomorrow’s inevitable ugly, I-want-to-rip-out-my-own-skull painful hangover, we’re going to take a quick look back on 1WD for 2013, get pensive and reflective for a few moments, and then get back to drinking.
And so this year, we change up that retrospective look yet again (in 2012, I went with the Ten Most Shared 1WD articles, and in 2011 the Ten Most “Popular” as measured by comment count). For 2013, I decided to go with the ten most viewed articles, which exposes what you non-commenting, non-social-media-sharing lurkers are looking at when you peruse 1WD (hey, Dude don’t judge). And, of course, this is really just, like, Google’s opinion, man; I’m not saying that these are the best 1WD articles of the year, they’re probably just the ones with the most SEO and eye-catching headlines, after all. But they weren’t some kind of visitor trap, at least not according to Google: the #2 and #1 slots had astonishingly high average times for readers spent viewing them, which is probably a function of me writing sh*t that’s just way, way too long.
Here they are, the Ten Most Viewed 1WD Articles of 2013, in ascending order of viewer-ing (sp?)…
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- 08 Altesino Brunello di Montalcino (Brunello di Montalcino): Enough characters at the feast to push the funk into the background. $65 A- >>find this wine<<
- 12 Tasca d'Almerita Regaleali Bianco (Sicilia): Lively pears with bitter skins that will make for fine company once the snow melts. $15 B >>find this wine<<
- 11 Sandeman Vintage Porto (Porto): Really ought to come with Xmas gift tag attached reading "Do not open until about 2031; go away!" $75 A- >>find this wine<<
- 10 Amici Cellars Olema Cabernet Sauvignon (Sonoma County): Lighting up one very, very looooooooong and very, very gooooood stogie. $23 B+ >>find this wine<<
- 12 Amici Cellars Olema Chardonnay (Sonoma County): Peachy keen, squeaky clean, but not really all that lean, if you know what I mean. $15 B >>find this wine<<
- 10 Amici Cellars Cabernet Sauvignon (Napa Valley): Sexy, plush, and not shy about flaunting it but it most definitely has got "it." $45 A- >>find this wine<<
- 12 Amici Cellars Sauvignon Blanc (Napa Valley): For those who like 'em regressing but with just a little more meat on the bones. $25 B+ >>find this wine<<
- 05 WineSmith Second Fiddle FiddleStix Vineyard Pinot Noir (Sta. Rita Hills): In its best Robert Plant voice, "but the Eaaaaaaarth…" $50 B+ >>find this wine<<
- 06 WineSmith Mokelumne River Cabernet Sauvignon (Lodi): Smokin' cigars, eatin' dark cocoa, & occasionally laughing amid the brooding. $40 B+ >>find this wine<<
- 03 WineSmith Chardonnay (Napa Valley): Somebody cue up "You Wear It Well"… the Rod Stewart one, definitely not DeBarge, okay? $30 B+ >>find this wine<<
- NV WineSmith Penny Farthing Dry Rose (California): Sweet raspberries, strawberries & flowers out for a sunny park tandem bike ride. $10 B- >>find this wine<<
- 11 Jordan Chardonnay (Russian River Valley): Fresh apples from the orchard, & the energy of grade schoolers sledding on a snow day. $40 B+ >>find this wine<<
- 09 Jordan Cabernet Sauvignon (Alexander Valley): Sinewy & powerful, like watching a medal-winning sprinter running in slow motion. $53 B+ >>find this wine<<
Back on December 18th, 2013, a Sicilian dessert wine made from dried Zibibbo (aka Muscat of Alexandria) ruled the wine twitter world for an hour.
Think about that for a minute. A $40 half-bottle of sweet wine. Of Zibibbo. From Sicily.
I recently wrote up the top five most mentioned wines online in 2013, and Sicilian dessert wine was… uhm… not anywhere near that list… nor in the top twenty… I’m guessing it wasn’t in the top 600…
As good as the wine is (and it’s great – more on that in a few minutes), I was skeptical after I received Donnafugata’s invitation to join their twitter tasting of the then newest Ben Ryé Passito release. First of all, after last week’s top ten Most Interesting Wines 2013 roundup (the 2008 Ben Ryé made the cut), how much more publicity did they need from me? And there was no structure whatsoever to the tasting, which isn’t typical of most simultaneous twitter tasting gatherings; usually, there are more than one wine to taste, someone sets the order, and those with the wine (mine was received as a sample for the event) are paced through the tasting by a leader, who fields questions snet via twitter to winery representatives, sometimes with video involved. This Donnafugata tasting had none of that. Until the day of the tasting, they hadn’t even announced a hashtag to use for summarizing all of the tweets involved.
But… I wanted to try the wine, had a free hour that evening, and it was being spearheaded by a friend of mine, Master of Wine candidate and indefatigable wine promoter Luiz Alberto. And so I figured, what the hell, let’s do it. I was unprepared for the outpouring of love that Ben Ryé received. Let’s take a look at the numbers, ‘cause they don’t lie…
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It’s hard for me to believe, but since I started my gig as the Answers.com wine dude in the Spring I’ve penned 100 articles for the category (yes, it’s a paying gig; no, I’m not part of their recently announced guest blogger program).
So far, it’s been… well, great, actually.
I’ve been able to find a perfect outlet for product/accessory reviews and wine book reviews on Wine.Answers.com, as well as a means to offer beginner-style advice that otherwise here on 1WD might get flamed to a black, ashy crisp suitable for high-tasted barrel staves by you geeky people (and I love you for that!).
And so today I write not just as a round-up of some of the December 2013 Answers.com wine articles, but find myself reflecting on the past 100 articles and the several months I’ve spent authoring content for gig that are now under my thick black Santa-style Christmas belt. The short version of that reflection is that I’m enjoying the hell out of it, and as far as freelancing “day jobs” go, this one is rockin’ like Dokken (do they have a Christmas album?).
Anyway… here are a few of the December 2013 entries for you to peruse before your holiday libations have you too drunk to read any more…
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