Italian Wine
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“I Don’t Like Mineral Water”: The Iconoclastic Wines of Ida Agnoletti (Postcard from Asolo Prosecco, Part 4)
In a lot of ways, Ida Agnoletti represents the antithesis of everything that we in the States think that we know about Prosecco. In a region known for large production houses, she farms only 8 hectares of vines, much of them nearing 70 years of…
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Prosecco, Large and Small (Postcard from Asolo Prosecco, Part 3)
[ This is Part 3 of a series detailing my media jaunt to Italy’s Asolo Prosecco Superiore. Check out Part 1 and Part 2). ] The Asolo Prosecco Superiore region offers some interesting contrasts, perhaps none so obvious as that between the two producers featured…
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“City of 1,000 Horizons” (Postcard from Asolo Prosecco Superiore Part 1: Masterclass)
During the 4th of July festivities in the States, I had the good fortune to take part in a media tour of a region I’ve long longed (see what I did there?) to visit: Italy’s Asolo Prosecco Superiore. I’ve written about this largely unsung area…
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Once Again, Less Is More (Catching Up With Tenuta Carretta)
It’s never a bad day when you get to taste through samples with the remote/virtual help of Tenuta Carretta, whose 550+ years of history have seen them craft some of finest wines that you can get your grubby hands on from northwestern Italy. Which is…
