ARTICLES
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Is Predappio Ready for Prime Time? (A Deep Dive Into Romagna’s Top-Tier Sangiovese Reds)
There’s a movement afoot in Italy’s Romagna to get Predappio Sangiovese—long the jewel in the crown of the region’s top reds, thanks to the diverse ochre and brown calcareous clay…
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Wine Reviews: Mini Round-Up for December 4, 2023
2020 Adega de Redondo ‘Porta da Ravessa’ Special Edition Branco (Alentejo): Grill the scallops, pour some of this, have fun. $NA B 2019 Bacalhoa Quinta do Carmo Tinto (Alentejo): Very…
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Etna Flexes Its Premium Muscles (Palmento Costanzo Recent Releases)
Etna has spent the better part of a decade becoming the wine media’s darling, with many of us waxing poetic about the quality of “volcanic wines” (guilty!). And Etna is…
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Wine Reviews: Mini Round-Up for November 27, 2023
2019 Condado de Haza Crianza (Ribera del Duero): Thick, chocolaty, spicy, bold, and a powerhouse of flavor for the money. $25 A- 2018 Domaines Barons de Rothschild ‘Aussieres’ Rouge (IGP…