ARTICLES
-
Pucker Up (Talking Tannins For Publix Grape Magazine Winter 2014)
Winter is nigh (sorry, peeps, face into it), bringing with it the 2014 Winter edition of Publix Grape Magazine. I’m still fortunate enough to be penning items for Grape, including this time out several wine pairing write-ups, including desserts and…
-
Wine Reviews: Weekly Mini Round-Up For November 17, 2014
So, like, what is this stuff, anyway? I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to…
-
Northbound Pachyderm (Tasting Claypool Cellars, Cobb, And LaRue 2012 Sonoma Coast Pinots)
A note to musically-inclined wine people: if you help the nice folks at Claypool Cellars pick their consulting winemaker, eventually you’ll get to hang backstage at kick-ass Primus concerts. And while that might at first sound like a raging conflict…
-
Wine’s Quiet Hypocrisy
For some reason (maybe I look trustworthy?), I’ve had a disproportionately large number of conversations with winemakers in which they divulge to me that they are upset about a myth/misunderstanding/half-truth/whatever being perpetuated by members of the wine media. This could…
DUDE’S BOOKS
