wine review
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Is Predappio Ready for Prime Time? (A Deep Dive Into Romagna’s Top-Tier Sangiovese Reds)
There’s a movement afoot in Italy’s Romagna to get Predappio Sangiovese—long the jewel in the crown of the region’s top reds, thanks to the diverse ochre and brown calcareous clay and yellow sand soils of its vineyards (thought to impart the wines with their distinct…
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Etna Flexes Its Premium Muscles (Palmento Costanzo Recent Releases)
Etna has spent the better part of a decade becoming the wine media’s darling, with many of us waxing poetic about the quality of “volcanic wines” (guilty!). And Etna is finally capitalizing on it. The Consorzio Tutela Vini Etna DOC has (as of early November…
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“Someone Needs To Own It” (Complant Wines Recent Releases)
It had been more than a decade since I’d spent any time with former Silver Oak head winemaker Daniel Baron, with whom I’d felt an easy rapport and a deep appreciation of the man’s impressive intellect. So I immediately accepted an invite to catch up…
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Big Sights Set On Big Skies (Favorites From the 2023 CO Governor’s Cup Wine Competition)
As I gear up for the 2023 Wine Future Conference, here’s a quick-hit post to highlight my favorites from the recent 2023 Colorado Governor’s Cup Wine Competition, at which I once again had the pleasure of judging this year. After just two stints judging this…
