I’ve spent a good amount of time getting to know (and, of course, writing about) Donnafugata, one of the largest and most important producers in Sicily. Hell, I was even present for their first-ever retrospective tasting of Ben Rye (which either makes me insanely lucky, or old, or probably both). During the previous decade+, I’ve…
Category: elegant wines
Asolo Miiiiiooooooooo (Getting to Know Asolo Prosecco)
Like most Italian wine regions, just when you think you’ve got Prosecco all figured out, it smacks you upside the palate and rearranges your thinking and perceptions. At least, that’s what it did for me during a virtual media tasting tour of Asolo (“AHH-zo-low”) Prosecco Superiore, the “other” Prosecco DOCG that gets much less media…
“Deciduous Rain-forest” Winemaking (2023 Virginia Governor’s Cup Case Tasting)
Virginia is a challenging spot in which to make fine wines. Yes, that’s despite global warming trends. In fact, those trends might even make it a bit more challenging. No one knows the challenges impacting that promising little corner of eastern U.S. wine making like the folks with whom I had a recent Zoom tasting:…
The Eternals, Part 2 (Graham’s Vintage Ports, 1977 – 1924)
Welcome to port part two of my recap of W & J Graham’s 200th anniversary vintage Port retrospective tasting held in NYC’s Manhatta back in March 2023. You might want to check out Part One (covering several of Graham’s VPs from 2020 to 1983) if you haven’t already to get up to speed. Ok, people,…