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Wine Reviews: Weekly Mini Round-Up For May 6, 2013 | 1 Wine Dude

Wine Reviews: Weekly Mini Round-Up For May 6, 2013

Vinted on May 6, 2013 under wine mini-reviews
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HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

  • 10 Mud House Pinot Noir (Central Otago): Through a red currant, darkly. Also spicily, pith-ily, and somewhat sweet-toast-ily. $19 B >>find this wine<<
  • 09 Mud House South Island Pinot Gris (South Island): Toasty, friendly, and carrying melons. Like, back-up-the-truck volume of melons. $16 B- >>find this wine<<
  • 09 Mud House Waipara Riesling (Waipara): Mineral water bath, in a slate-and-flint tub, lime zest soap and can of diesel at the ready. $12 B- >>find this wine<<
  • NV Grahams Twenty Year Tawny Porto (Porto): Richer than a sultan, toastier and smokier than his hookah, and silkier than his robes. $59 B+ >>find this wine<<
  • 10 Firestone Vineyard Syrah (Santa Ynez Valley): An entire meal here, from jammy fruit to smokey meat to a Nilla Wafer for dessert. $25 B >>find this wine<<
  • 10 Firestone Vineyard Cabernet Sauvignon (Santa Ynez Valley): Has energy, but gets picked on by its cheaper South American cousins. $22 B- >>find this wine<<
  • 09 Firestone Vineyard Merlot (Santa Ynez Valley): An amorphous black fruit form that eventually settles into a smokey, solid stance. $20 B >>find this wine<<
  • 11 Firestone Vineyard Riesling (Santa Ynez Valley): A bit wobbly on its feet, but it is trying very hard to make friends with you. $14 B- >>find this wine<<
  • 09 Cuvelier Los Andes (Mendoza): If dark plums made some sort of blood sausages out of themselves in a hedonistic, cannibalistic feast $25 B >>find this wine<<
  • NV Gloria Ferrer Sonoma Brut (Sonoma County): An orchard full of green apples, aggressively blowing bubbles at frequent intervals. $22 B >>find this wine<<
  • NV Gloria Ferrer Blanc de Noirs (Carneros): Remember Cherry Jam from Strawberry Shortcake? This is like her baking high-end pastries. $22 B >>find this wine<<
  • NV Gloria Ferrer VA de VI Ultra Cuvee (Sonoma County): Lemon peel, peach, and bread walk into a bar… then they get pretty wasted. $22 B >>find this wine<<
  • 10 Gloria Ferrer Carneros Chardonnay (Carneros): Trying to make itself look busty, but its slim and slender build is already pretty. $18 B >>find this wine<<
  • 10 Gloria Ferrer Carneros Pinot Noir (Carneros): Floral/fruity shirt with tight, taut leather pants. But moves well on the dance floor $27 B >>find this wine<<
  • 07 Navarro Correas Structura Ultra (Mendoza): A burly, burlesque entry buffeted by a broad, bracing, bright, and brisk denouement. $40 A- >>find this wine<<
  • 10 Kaiken Ultra Cabernet Sauvignon (Mendoza): Dark cassis, toast and the depth you'd expect from vines twice as old as most of you. $22 B+ >>find this wine<<
  • 10 Kaiken Ultra Malbec (Mendoza): So chewy, meaty, big and savory, you just might think you'd been served steak in that glass. $20 B+ >>find this wine<<
  • 10 Pence Ranch Estate Pinot Noir (Santa Barbara County): Carries a redcurrant-and-leather whip, ready and able for cattle rustlin'. $30 B+ >>find this wine<<
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