So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

• 14 Luis Felipe Edwards Prestige LFE900 Malbec (Colchagua Valley): Just leeeean back & let those black tea tannins sloooowly unfold… $40 A-
• 12 Luis Felipe Edwards Prestige CIEN Carignan (Maule Valley): If this isn’t enough to prove Chile Carignan legit, then we’re hopeless $30 A-
• 14 Luis Felipe Edwards 360 Series Cabernet Franc (Colchagua Costa): No holds barred, full-throttle take on your new fave geeky grape. $23 B+
• 14 Luis Felipe Edwards 360 Series Monastrell (Puquillay): Fancy juggling of juicy & balsamic, familiar & intriguing, broad & grippy. $23 B+
• 12 Luis Felipe Edwards Marea Valle de Leyda Syrah (Leyda Valley): Somebody’s been practicing guitar licks from a Rhone-based band! $23 B+
• 16 Luis Felipe Edwards Marea Valle de Leyda Sauvignon Blanc (Leyda Valley): Grass, grapefruit, ginormous amounts of fresh vitality. $23 B+
• 12 Chilcas Las Almas (Colchagua Valley): Tobacco, tea, flowers, all presented in the dusky atmosphere of a smokey jazz club. $45 A-
• 11 Chilcas Red One (Maule Valley): Starts silky, gets minty, finishes leathery, and entertains throughout the entire process. $30 B+
• 14 Chilcas Single Vineyard Cabernet Franc (Maule Valley): For those who like their black cherries to be teeth-sticking chewy. $16 B
• 10 Odfjell Aliara (Central Valley): Old vines, old inspiration, old soul, and last but not least, old fashioned depth and complexity. $42 A-