Which means that this post will likely be ill-timed, given the dearth of restaurant-goers in an economy that is wading knee-deep in layoff announcements. Oh well – timing was never one of my strong suits.
Anyway, as a semi-educated wine geek, I fully appreciate that I might approach a restaurant wine list in a slightly different way than the average diner, in that I might have a deeper knowledge of what the foreign word mean, or what the wine is supposed to taste like from region XYZ.
Which is not to say that I think I’m smarter than the average restaurant-goer; quite the contrary, as I can tell you that 90% of them will be able to calculate an appropriate tip faster than I can (I like words – math… not so much). It just means that I’m probably geekier about wine than the average restaurant-goer.
But… at the restaurant table, while I may have more trouble with tip calculation due to my mathematically-challenged brain, my wine list perusal goal is no different than the average restaurant goer’s: find a good bottle of wine at a decent price that will go well with dinner.
Which is why I think that huge-ass restaurant wine lists suck.
Tyler over at Dr. Vino recently posted an article about a Tampa restaurant (Bern’s) that might be of interest to those who will be traveling to Tampa to watch the STEELERS trounce the Cardinals in Superbowl XLIII. Bern’s boasts 6,800 selections and more than 500,000 bottles. I don’t even want to see that wine list.
For me, dozens of pages detailing hundreds of choices of wine amounts to two things:
- A brief curiosity as I look up something geeky say softly, to no one in particular, “Wow. They have a bottle of 1925 Chateau Légendaire Maison Pompeux that costs more than my car…” (this might have appeal to boring wine snobs, but if that’s your clientelle then I am probably not coming back to your restaurant anytme soon)…
- …that quickly becomes a big distraction. If I am at a dinner with a group of like-minded wine geeks, then by all means bring on the wine cellar curiosities. Chances are that I’m not, however, and a huge wine list distracts from the dinner conversation and enjoyment that I should be having while I try to reason with the weighty tome of vino choices.
And the wine geeks out there will appreciate that it’s always you that has to pick the wine – and the larger the wine list, the faster it will get tossed your way by the other dinner guests.
Here’s an example:
A few years ago I took a trip to Vegas (baby, Vegas) and caught up with some old college friends of mine. We decided to grab dinner at Aureole, the restaurant with over 800 bottles of wine, which are stored in a glass tower and retrieved by babes on hoists.
The wine list is a tablet PC with a touch screen, with which you can browse and search the wine offerings. Sounds like a time saver, but it turned into exactly the same type of curiosity / distraction. While trying to settle on one of the 800+ bottles, I spent too much time looking at the bottles of 1925 Chateau Légendaire Maison Pompeux* that cost more than my car, and not enough time enjoying the conversation with my friends.
And after all, what’s better – oohing and ahhing over a list of stuff you can’t afford to drink, or drinking something good and sharing it with friends?
In my book, there’s no contest.
Kind of like there’s no contest in the upcoming Superbowl…
(images: picasa/chung, m-kerho.net)
* – Not a real producer. At least, not that I’m aware of, anyway…