What I Learned At Summer Wine Judging Camp (Inside The 2011 Lake County Wine Awards, Part One)4 min read

A little over a week ago I helped to judge the 2011 Lake County Wine Awards Competition, which was held at Brassfield Estate Winery in the ludicrously-beautiful Clearlake Oaks area.  Over 180 wines carrying the Lake County AVA on their labels were submitted to the competition.

While I’m well-past the “cutting teeth” stage of judging when it comes to wine writing competitions, before the Lake County event I’d never judged wine in that professional of a setting before.  Here’s the quick-take on the LCWA event, in the form of the top five things I learned after taking the judging plunge:

1) Organizing wine writers, critics, winemakers, and wine educators at an event held at a winery is like herding hungry cats with attention-deficit disorders at a tuna processing plant. But somehow Ray Johnson, our panel director, the Lake County Wine Assoc. and Brassfield managed to do it with nary a hiccup. Made props to those peeps.

2) Lake County wines are very good, but not yet quite All-That-And-A-Bag-Of-Chips. I was especially pleasantly surprised by the whites in the competition, and there’s certainly no shortage of tasty wines providing great QPR in Lake County.  But the big reds, the Cabernet flights in particular, were a bit of a let-down after the heights to which my hopes had climbed coming into this competition of Wines With Altitude.  Yes, there are some amazing Cab blends being made there, and a ton of value to be had, but a high number of duds were in there, too – some downright flawed and others just downright dull. There’s serious red wine potential to be capitalized on out in Lake County, I just hope more producers get the lead out on making it happen for the reds.  Speaking of reds…

3) Much like trying to convince people that the word varietal is not a noun, judging big reds poured right out of bottle is an exercise is frustration.  These wines needed time (in some cases, probably several hours in a decanter) to properly show their stuff – pouring the big reds right out of the bottle is not being fair to the producers who entered their wines into the competition.  Yes, I know it’s totally impractical to decant dozens and dozens of wines for hours before a competition – but producers of big, complex red wines need to know that they’re setting themselves up for lower competition scores.

4) Much love, respect and good vibes are due my panel-mates : Randy Caparoso, Deborah Parker Wong, Marc Hinton, Tina Caputo, and Martha Dunne.  You should be checking out the work being done by each of these people, if you’re not already familiar with their writing. The event was divided into two panels, and luck of the draw had me paired up with this group.  I upped my wine tasting IQ by about sixty points just watching these people, all of whom have some tenure on the wine judging circuit, and all of whom were so damn fun that I found myself wishing the event would go on longer than two days.  On the not-at-all-related-to-wine front, it’s just awesome to hang out with people like Deborah (who exudes approachable elegance), and Randy (who has seen just about everything in the wine and food business, and to whom I owe a big-time favor for driving my ass to the Sacramento airport at the crack of dawn… on second though, I bought him dinner so f*ck that, we’re even!).  The whole crew was great, and they also put up gracefully with my disruptive behavior, god bless ’em.

5) Expect wild inconsistencies in how wines are scored.  I doubt many of you out there haven’t caught on to this already, but just in case: one person’s “No Award” is another person’s Silver Medal.  We all taste differently, and no one at that level of tasting experience is totally right or wrong.  In the end, if you can support the why of your decision, you have the basis for solid discussion and will reach a point where none of you are losing sleep because you didn’t ‘do right’ by a wine you were judging. As Randy put it, “we all respect each other as tasters” (to be fully honest, I’m still kind of blushing from that remark!). And that’s not even getting into how differently the same wines might show across multiple days.  If you ever needed proof positive that wine appreciation is at least partially a subjective art, and/or that no wine critic can ever capture the essence of a wine in a single snapshot judgment, I recommend that you volunteer for the humbling assignment of being a wine competition judge!

Much more to come soon on the process behind the competition, and the wines that took top honors (some of which are probably going to surprise you).  For now, I offer some event pics below (after the jump).

Cheers!