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HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

• 09 Trapiche Torrontes (Mendoza): Much to like for tropical fruit lovers; Torrontes fans might find much to gripe about (except price). $7 C+ #
• 08 Ruffino Chianti (Chianti): Only about 75% Sangiovese, but it’s a total chewy cherry, crowd-pleasing steal of a deal nonetheless. $9 B- #
• 07 Novelli “Rosso Cube” (Umbria): Probably the earthiest, spiciest, darkest carbonically-macerated steel-fermented red you’ll ever try $14 B #
• 08 d’Arenberg “Feral Fox” Pinot Noir (Adelaide Hills): By ‘feral’ I think they mean ‘lively’ & definitely NOT foxy (and NOT Old World) B $35 #
• 08 Plantagenet Riesling (Great Southern): Focused, lovely & dare-we-say-it “elegant.” A strong case for what can be done down under $20 A #
• 08 Maryhill Pinot Gris (Columbia Valley): Slightly rough finish is a small price to pay for peaches of this chest-pumping magnitude. $12 B+ #
• 06 L’Ecole No 41 Pepper Bridge “Apogee” (Walla Walla): I’m falling seriously for this exercise in balanced dark fruit awesomeness. A $50 #

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