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HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

• 06 Bastianich Tocai Plus (Colli Orientali): Dense, structured, rich, a honeycomb w/out the sugar. Further proof of Fruili's potential. $66 A #
• 06 Bastianich Calabrone (Colli Orientali): What Merlot & Refosco taste like after they shrivel up & are carried to heaven by cherubs. $55 A- #
• 07 Liberty School Chardonnay (Central Coast): Lovely pineapple & pear, but that finish is toasted (in multiple senses of the word). $12 C #
• 07 Liberty School Cuvee (Central Coast): Impressive amounts of balance, spice & bright red fruit for an unoppressive chunk of change. $12 B- #
• 07 Liberty School Syrah (Central Coast): Bursts out of the gate w/ pepper & plum, but kind of stumbles en route to the 'finish' line. $12 C+ #
• 08 Bastianich Vespa Bianco (Colli Orientali): A deciever, at 1st minerals & lemon, then it's all stone fruits, lush & almost honeyed. $35 B+ #
• 08 Domaine Georges Trichard Chenas (Beaujolais): A red berry cobbler with a dash of black & white pepper to keep you on your toes. $17 B+ #
• 06 Lieff Auberge Road Vineyard Cabernet Sauvignon (Rutherford): Prunes & sweet dried fig, but they're served on a rubberized plate. $50 B #

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