So… several days ago, I published a minor screed on what I perceived as the grim future of wine writing, which ended up generating a good deal of discussion and more traffic than most people send here to actually read about wine itself… but anyway…
One of the best responses to my rant came via another blog (and yeah, I realize that bu writing about someone writing about me writing about wine is several orders of magnitude of meta), Dwight Furrow’s Edible Arts. Dwight is a PhD (Philosophy) and WSET Advanced and CSW, so I’m going to make the (extremely safe) assumption that he knows what he’s doing when it comes to stringing words together regarding how we as humans conceptualize our discourse on wine.
Dwight’s entire response is worth a read (and so it’s embedded below), but I wanted to highlight two quotes in particular:
“I think Tom [Wark] is right about [ more hopeful view of wine writing’s future ], not because some magical model of paid journalism will reappear—it won’t—but because people will continue to find wine is an object of love worth writing about.”
“We have a disturbing tendency in the U.S. of thinking that the only people who are competent and motivated to do X are people who are paid to do X. Writing and the arts are perhaps the best example of an activity where this assumption doesn’t hold.”
I love this response for several reasons, primarily because Dwight hits on what has made user-generated content such a potent force in today’s marketplace (and in modern discourse, in general). What I love most about it, however, is that it equates amateur content about wine with amateur content about everything since ever. That’s an important reminder, because we tend to forget that amateur content can be excellent, despite the fact that this has been true for a few hundred years. We are distracted by the fact that we can find both the lousy and the excellent amateur wine writing with equal amount of ease in our online world, and so we draw the incorrect conclusion that somehow there is more crap created these days relative to excellence than there has been in the past.
I still find the future of professional wine writing – in terms of making a living at it – very dark, indeed. But Dwight has rekindled a bit of hope in me that wine content in general is likely to remain strong for a good long time.
Cheers!
Comments
Michael Brill
I dunno… thousands of amateurs on Instagram, YouTube, etc. routinely make far more than professionals in traditional media. The worldview that there are publishers who will pick and choose a handful of wine writers and everyone else is doomed to have 100 blog readers feels too much like victimization to me.
I’m not trivializing the solution, but if a tween can make millions of dollars opening f*cking boxes of toys, then maybe there are ways to increase the value of wine-oriented content that don’t require being singled out by (a declining number of) traditional publishers.
1WineDude
Michael,
I think the traditional publishing route has been more or less on life support for years now. A tween can make a small mint opening boxes of toys on YouTube because the audience for that sort of thing is simply much, much larger than the audience who wants to deeply engage on content about wine.
Michael Brill
Dunno… US wine market is roughly 2X size of US toy market. Probably ~ 10m adults in US who care a bit about wine and half of that care a lot. Wine Spectator has probably 1m readers in the US, etc. Not sure it’s an audience size issue… maybe it’s more about form of content? Engaging, short-form video vs. long-form written content?
1WineDude
Maybe… I think that a not unsubstantial portion of the subscriptions of, say, Spectator and the like are due tot he fact that wine producers, brands, PR, etc. all need to subscribe to be able to see what those pubs are saying when it comes to their products…
Tom Wark
What’s kind of interesting is that there were not that many more good paying wine writing jobs back in the 90s than there are today. We still have a variety of writers at dailies and of course there are many more paying gigs at the digital-only publications.
Despite the Vivinos of the world and their popularity, I don’t see any reason to believe that paying wine writing jobs will go away. For whatever reason, there are enough people who want to read about wine that editors are willing to pay for writing.
The non-paid, self publishers of wine writing, who may make a bit on advertising, are the innovation. I find about 75% of them uninteresting. However, that other 75% are often very compelling voices.
1WineDude
Tom – I think that your 25% favorable figure is being kind :-).
I guess that the evidence, if there is any, of paying wine writing gigs going away is that in my case I have seen many of them actually go away – as in, the gigs are gone, dissolved into non-existence with either a) nothing else having taken their place, or b) similar but not equivalent gigs in their stead, at significantly lower pay rates.
Doug Wilder
Wine is something that most people only dabble in with serious hobbyists and collectors taking up only the top of the pyramid. As a wine writer using social media, it may seem like a good platform for influencing a lot of people.For perspective, how do some of the biggest names in wine writing stack up with followers on IG?
Antonio Galloni: 20k
Wine Advocate: 87k
Jeb Dunnuck: 12k
Jamie Goode: 21k
Alder Yarrow: 3k
Jancis Robinson: 46k
Conversely, anyone who has children knows that it is a requirement to know the top preschools, piano teachers, language immersion programs, what to wear at school and healthy eating tips along with about 300 other things.This stuff can’t be ignored. So where do parents get tips? A very quick search of mommy blogger followers on IG reveals:
itsjudytime: 892k
mother_of_daughters: 561k
amberfillup: 1.3m
But getting back to what could be construed as a niche hobby, I just thought “what about fishing?” There two popped up on IG:
flylords: 168k
ynotoutdoors: 438k
It kind of puts things in perspective. I imagine listening to Carl Sagan in his Cosmos persona describing the importance of wine in the realm of ‘star stuff’ in the IG ‘universe’. “Out past the orbit of Pluto, close to the Kuiper Belt are the rarest and least understood objects in the IG universe, these are the wine writers, home of 100 point wines, Picking Champagne for the holidays, Favorite wines from Provence, Pet-Nat, and Sherry. The journey will take decades and once you get there few will care.”
Michael Brill
Hi Doug… my argument is that, for the most part, wine writing only matters to the extent that it actually helps the reader buy wine. There is no joy in looking at yet another vineyard or bottle shot, or reading about wines that can’t be conveniently purchased. In other words, 99% of wine social media content is boring AF and has no practical utility given how complicated the purchase path is.
Wine Advocate drives billions of dollars of wine purchases, but that effect has nothing at all to do with social media. It’s because that content is integrated into the buying decision. When’s the last time you were shopping for wine and thought “what was that IG post from winegerbil13 last month – I should buy some of that?”
The industry needs publishing platforms that can have the same type of integrated buying decision support that professional raters have. Otherwise, as you say, nobody cares.
1WineDude
Michael & Doug – This is a fascinating perspective and it’s one that I like to bring up in talks, especially when discussing the difference between traditional and online influence, etc.
A much smaller number of people than we might otherwise think are responsible for a large percentage of fine wine spending at the top-tier of that consumer pyramid; and we shouldn’t ignore the fact that a not-insubstantial percentage of *those* subscribers / buyers / consumers are themselves in the wine industry.
doug wilder
Michael Brill said “When’s the last time you were shopping for wine and thought “what was that IG post from winegerbil13 last month – I should buy some of that?”” Ummm, never? ;)