By now, many of you will have heard of, read about, and/or actually watched the documentary Bitter Grapes, a film that examines harsh conditions for workers in some areas of the South African wine industry.
“Danish journalist Tom Heinemann… found that some workers were allegedly being paid less than the minimum wage, exposed to pesticides, consuming dangerous amounts of alcohol and discouraged from joining unions, among other problems.”
The WP piece also puts the film’s findings in important context: like the USA, South Africa doesn’t exactly have a great humanitarian record when it comes to how farm workers were treated in the past. In more recent history, there was the terrible “dop” system (now illegal), under which S. African workers were paid partially in wine.
I’m not here to discuss the implications of the documentary, though for sure I have opinions on those given my past visits to South Africa’s wine country.
What I want to talk about is the Wines of South Africa (WOSA, the promotional body for the region’s wine business) response to Bitter Grapes. Because their response tastes a lot like sour grapes to me…