Articles Tagged wine industry events
What do you get when you cross a Master Sommelier, a Master of Wine, and… me?
I don’t know, either, but it’s happening, and I am guessing that it will be entertaining, and hopefully not a little informative.
Wine Conversations 2015
I’ll be joining Master Somm Evan Goldstein, and Master of Wine Bob Paulinski in both Santa Rosa and Portland this summer as part of the DIAM Wine Conversations Tasting and Marketing Forum. We’ll be discussing wine consumer trends, and I’m not gonna say that there will be a lot of tough love on that topic… but… well, we all know about my reputation as a speaker on such matters so consider yourselves officially warned.
Press-release-style details can be found below, after the jump.
Hope to see some of you there!
Read the rest of this stuff »
Back in October, I spent a couple of very hectic but very rewarding weeks in Tokaji, Hungary, acting as on-screen “talent” for a promotional push of the region’s excellent dry Furmint white wines, aimed at the American market.
I had a fantastic time with everyone involved in the project, but aside from seeing a quick intro video we filmed for a couple of well-received Furmint tastings in the U.S., I’ve been out of the loop on the AV side of things of that project, my work for them having been done and dusted now for several weeks.
Well, it looks like those FurmintUSA folks have been quite busy themselves during that time, and have animated an intro. to the video series that I narrated on our last day of filming in Tokaji. You can check it out below, they did a fantastic job of telling the story visually (wait until you see the little phylloxera louse running around and performing its insidious “erasing” of the chalkboard vineyards of Europe, it’s priceless!).
This video officially kicks off the series, and the episodes (each of which focuses on one of the area’s pioneering Furmint producers) will be released weekly beginning January 5th. Let me know what you think (more to come on the series, and what the behind-the-scenes aspects were like, as the episodes are released).
FurmintUSA – The true story of Furmint
My friend Paul Mabray, of Vintank, recently gave a speech at the 2014 Wine Communicators of Australia event. The topic was, roughly speaking, the digital divide in the wine world. You can read a transcript of the entire talk given by Paul here. And if you’re in the wine biz, you really, really need to read the entire thing.
Yes, all 70+ pages of it. Because this speech shows just how bad the wine biz is at digital right now. How bad? Calling the wine biz staggeringly, hilariously bad at digital is probably slightly understating the scenario a little bit.
This is the wine biz at digital in 2014:
And here’s what the wine consuming populace wants wine to be when it comes to interacting with them in the digital space:
The disconnect is immense, which is what Paul’s speech deftly demonstrates in the kind of blood-splattering, gory, Mortal Kombat (“FINISH HIM!!!”) detail that is representative of ass that the wine biz ought to be kicking when it comes to digital (but doesn’t). Now, while I certainly appreciate that there will likely be at least some complainy-pants moaning criticism regarding the details of this topic, please read Paul’s entire speech before levying them. Seriously, there’s that much ammunition in this lengthy but excellent talk.
Below I offer some of the money-shots from Paul’s speech (emphasis mine), that I think illustrate just how far we in the wine world have to travel before being able to collectively call ourselves up-to-speed on the digital consumption of wine media…
Read the rest of this stuff »
Over the next two insane weeks, I’ll be waving to the Midwesterners among you from 30,000 feet as I fly back and forth across our great country twice in order to lend my taste buds (and, no doubt, subsequently further increase not only my frequent flier mileage but also my dental hygiene and surgical fees) to two Left Coast wine competitions.
First, there’s my second stint at the venerable Critics Challenge wine comp., held in (stay classy) San Diego (San Diego is still there, right?), the 11th year for that event, which is unique in its assembly of judges who are pretty much exclusively in the wine journalism/critic biz.
This will be followed shortly (as in, a few days) by my first stint at the San Francisco International Wine Competition, as part of a group of seventeen newly-minted judges joining the cadre at SFIWC this year, its 34th (see inset pic on that as reported by SOMM Journal earlier this month).
The thing that tickles me Provence-rosé-pink about all of this is not so much that I am getting wined, dined and paid for doing something so cool (ok, that does, in fact, tickle me a bit Provence-rosé-pink now that I think about it), but that I know so many of the other judges, and am fortunate enough to call several of them friends. Technically, these are business trips for me, but they are hardly the kind of business trips about which one could complain, particularly when compared to some of the locales, efforts, and intensely driven personalities I frequented in my corporate life (ever been to Hackettstown, NJ; Slough, England; or Stupino, Russia? No? Well, take it from me, you don’t want to be in too much of a hurry to visit).
Let’s just say I’m not complaining!
More to come from all of that (if you’ve got requests on what you’d like to see in terms of coverage out of those comps., shout it out).