I try (but don’t always manage – I claim SAHD status!) to answer just about every piece of email that gets sent over to 1WD HQ. Usually these messages are of the “I found some older wine in a relative’s basement and I’m not sure what to do with it,” or “what wine should I buy for [ insert occasion here ]” varieties, but lately I’ve been receiving a disproportionate amount of requests asking “how can I become a wine [ taster / certified-type-person / critic / whatever ].” I’m guessing this volume had something to do with me spilling the beans on how I’m now able to pursue my dream job professionally, and a few folks starting to wonder if doing something along similar lines is possible for them, too.
Those latter emails I’ve yet to answer (apologies if one of them is yours!), mostly because the topic is so complex that I’ve had trouble trying to determine where it’d best to begin when writing about it. Really, it’s almost like asking “why drink wine?” – the answers depend on both where you’re starting, and where you want to end up.
So here’s my attempt at answering those too-long-neglected requests, in the hopes that it will be helpful to at least a handful of you lushes intrepid wine-loving folk.
Let’s assume for the sake of simplicity that you’re asking because you want to end up somewhere professional (sommelier / writer / critic / beverage director / whatever) with this, in which case my first inclination is to tell you not to bother…