A couple of weeks ago, I rang in the new year with Laurie Forster, host of the WBAL radio show The Sipping Point.
This is my second appearance on TPS, the first coming around Easter of 2012. This time around, Laurie and I traded our (combined) top ten new year’s resolutions for the wine biz. Some of my 2014 wishes for the wine industry definitely qualify as entrants into the “broken record” category (such as “wine brands: get online, already” and “stop treating wine scores as if they were etched into Moses’ ten commandment stone tablets”), but others might come as a bit of a surprise (“wineries: you don’t need a mobile app; you need to align yourself with a good general-purpose wine app!”). In any case, I’m guessing that the 2014 resolution/wish list picks that Laurie and I came up with will ruffle a few (or more) wine industry type feathers (so what else is new, right?).
Anyway, it might make for some fun listening while you avoid doing something boring but important, like working.
You can check out the interview via iTunes, or listen/download via the embed below. It’s SFW, this being Baltimore radio and all that, so I was on (reasonably, for me) good behavior. If you’re really impatient (guilty!), you can read a Cliff Notes version of our lists at Laurie’s website.
The Sipping Point Radio: 2014 Wine Wish List
It’s Easter, and therefore the advent of Springtime in the U.S. (or is that the other way around?), and whether or not you celebrate today’s holiday, chances are that you’ll now be inundated with wine recommendations imploring you to drink rosé. If you weren’t already, I mean.
Those recommendations turn up at higher quantities this time of year than tulips and mulch in a gated community.
I’m not going to jump on the rosé wine reco tip (despite the fact that rosé is very likely what I’ll be drinking today), not because it doesn’t fit the season (it does) but because I really can’t think of any reason not to drink rosé all year long. Seriously – ever had a dry rosé with grilled salmon burgers (in the Summer)? That pairing is totally lights-out.
Having nothing really to do with springtime or rosé, I wanted to also mention that yesterday I was a guest on WBAL’s The Sipping Point with The Wine Coach (a.k.a. wine educator Laurie Forster, with whom I share a passion to inject as much fun into wine as possible before the wine biz thoroughly drains it of all awesomeness). We talked about some exciting upcoming projects that I have going on (so now you can stop giving me crap about not telling you what those are!), and riffed on the theme of whether or not wine “experts” actually taste wine differently than regular Janes and Joes. They edited out all of my GO STEELERS! crap at the end – but hey, it’s for Baltimore radio so you kind of have to expect it, right?
An excerpt from the show is embedded below for your listening pleasure. You can (and should!) subscribe to The Sipping Point podcast on iTunes.
The Sipping Point Radio: April 7, 2012
Cheers – and have a safe and happy (hoppy?) egg hunt today!