Hey, remember when I waxed all dime-store-poetic about the longevity and power of Barbera reds from the relatively-new, tippy-top-of-the-Asti-area-quality-pyramid region of Nizza?
Well, I do.
Anyway, if you’re curious how the highest-end Piedmonte Barbera wines fare when they have upwards of a decade of aging under their labels, check out the latest video in my Barbera in the Glass series for MyNameIsBarbera.com.
This episode features the second portion of my tasting with Tenuta Olim Bauda head honcho Gianni Bertolino, in which we delve in-depth into a couple of older vintages of their Nizza wines, and I kind of have my mind blown and gesticulate wildly with my hands while I make funny faces trying to express how good those wines really are. It’s a quick watch, and definitely worth a viewing if you’re one of the true lovers of Monferrato wine (and if you’re not… what the actual f–k is wrong with you?!??).
You might have read about the venerable Tenuta Olim Bauda (and its head honcho, Gianni Bertolino) here before, as I’ve previously covered my gig promoting Italy’s incredible Monferrato region over at at MyNameIsBarbera.com. Back in December, the MNiB team had produced video of me getting the low-down from Bertolino on Nizza, the relatively new tippy-top of the Barbera DOCG quality pyramid.
Well, we’ve got some more vid from that session, this time covering the first part of my Nizza tasting with Bertolino, during which I get introduced to more recent vintages of the (quite excellent) stuff. You can jealously watch me gulping down some tasty Nizza reds int he embedded video below. Next up in the series will probably be the second half of that tasting, in which I get to drink older Nizza vintages to see if they live up to their age-ability hype.
Tough job, right?
Barbera in the Glass: Nizza Tasting #1