Articles Tagged Mynameisbarbera.com

Aces In The Hole (A Nizza DOCG Deep-dive For MyNameIsBarbera.com)

Vinted on August 8, 2017 binned in Italian Wine, wine publications
Nizza DOCG MyNameIsBarbera.com

image: MyNameIsBarbera.com

The latest article in my storytelling Monferrato journey is now available over at MyNameIsBarbera.com, and in it we take a deeper dive directly into the terroir (and I mean down to the dirt level!) of the venerable Nizza DOCG.

Those of you who have been following along with my Northern Italian antics might recall that we already compared Nizza Barbera wines to James Bond, and I need to warn you that I inject that comparison with a healthy dose of prose steroids in this most recent piece. You have been warned.

What I didn’t have opportunity to dig into during the penning of this article was the specifics of my personal experience with older Nizza wines, which came via the excellent talents (and, thankfully, well-stocked wine library) of the venerable Tenuta Olim Bauda. I close with a handful of pics from my 2016 visit to that beautiful estate, ostensibly to increase whatever jealous rage I’ve already induced by mentioning the library tasting (warning, cute winery-dog-eating-grapes included)…

Cheers!

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Superiore… SMASH!!! (Talking Barbera d’Asti Superiore For MyNameIsBarbera.com)

Vinted on May 2, 2017 binned in Italian Wine, learning wine

Hulk Smash

The venerable Barbera d’Asti Superiore as… The Incredible Hulk?

Yeah, it’s probably a stretch… BUT

1999 Bava Stradivario, Barbera d'Asti Superiore DOCGThere’s something to be said for a superhero of an Italian red that is perennially underestimated, and yet in its best examples can stand up in aging to its more glamorous Asti-area cousins Barbaresco and Barolo. At least, that’s the case I make in my latest piece for MyNameIsBarbera.com.

And yes, I’ve been lucky enough to have experienced this stuff first-hand.

When touring the Monferrato region last year, I had the chance to get my grubby little paws on a few older bottles of Barbera d’Asti Superiore, and I was frankly stunned at how well they’d held up over the years. Take, for example, the 1999 Bava Stradivario, Barbera d’Asti Superiore DOCG. At nearly twenty years old, that wine was vibrantly, energetically alive, still had a tart red fruit core, and earthy, ample spiciness. It wasn’t just “drinkable;” it was refined, elegant, and surreptitiously powerful.  In other words, it was kicking ass.

Anyway, read on and you can tell me if I’m crazy or not…

BIG BIG BIG. BIG BARBERA D’ASTI SUPERIORE

Cheers!

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