In my final piece in the Barbera Moves series, I urge you to kind of ignore Barbera; temporarily, at least. To put that ostensibly odd stance in proper context, here’s a brief quote (and yeah, I am quoting myself):
Barbera is the “gateway drug” to the rest of Piedmont. Barbera is a bridge that starts an adventure into the history, land, people, and tastes that make up such compelling and unique wines as Ruchè, Grignolino, Albarossa.
My latest article looking back on my Monferrato gig is now live over at MyNameIsBarbera.com, and it’s my next-to-last for that gig. The fact that the phrase “Home, Sweet Home” appears in the post, and yet the article entirely lacks and references to Mötley Crüe is, admittedly, a severe and egregious oversight, but otherwise I think that the writing is solid (both mine and that of Nikki Sixx, I mean).
In this penultimate piece, I talk about a strange irony of the well-traveled Barbera grape variety; to wit (and if you’ll at least temporarily forgive the douchebaggery of quoting myself):
“In having this true sense of place, there’s an endearing irony in Barbera d’Asti. Few red wine grapes have seen as much globe-trotting expansion as It, and yet its best and most versatile incarnations and intimately tied to just a single, special place.”
Click on the link below to check it out (preferably while drinking some Barbera d’Asti).
My gig with the Barbera and Monferrato folks over at MyNameIsBarbera.com has come to an end, and so you’ll be seeing a couple of wrap-up posts of mine over there as the 2018 Summer hits high season and then fades into Autumn (by far the best time of the year, especially in my neck of the planetary woods).
The first of these is available now for your reading pleasure, and it takes the form of a kinda-sappy-but-then-again-maybe-not-so-sappy love letter to the Monferrato region as a whole.
Of course, I’m going to miss visiting the place, until I get my skinny ass back there, I mean. In order to fully understand why I’m going to miss this Piedmontese jewel so much, all of that is explained with admittedly a modicum of annoying affectation in my latest My Name Is Barbera article…
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