I do not own a tablet computer.
I also do not own a smartphone (many of you who have seen me at events in 2012 can attest to teasing me about the miserable state of affairs of my “dumb” phone, which now goes by the nickname “Jurassic Cell” and employs technology so ancient that it was, I think, left by the Apostles and rediscovered before being sold to me by Verizon several years ago). The closest I’ve gotten to the tablet craze is lugging around what I refer to as my iPod, which is an Apple iPhone 3GS I received from a 1WD reader for free, the phone portion having been disabled. An avid reader, I still “process” e-books on my first-generation Nook (and, even more tellingly, still love it; e-ink FTW!).
By my rough calculations, this all puts me squarely into “old fart” tech territory, a status a share with about 0.0023% of the First World’s population. It might actually make me retro-cool, but probably makes me more anti-cool than anything else. Whatever – invested the several hundred bucks I haven’t spent on that tech, you beeaaatches!
Anyway, the entire world continues to go tablet crazy, to the point where there are now people who are looking to sell the iPad they bought just six months ago in order to purchase the slightly more upgraded same generation iPad announced by Apple last week. And now that Apple has joined Google, Nook, and Amazon and has entered the 7-whatever-inch tablet market (news you will already have heard, unless for some reason you’re dead), it’s been nearly universally agreed that the small tablet format (bridging the “gap” between phones and larger tablets and/or laptops) has officially arrived in terms of price/quality ratio.
What the hell does any of this have to do with wine?
A small bit, actually, but an important one for any people out there wanting to seriously up their personal Wine IQ…