Make that, your Somm is under fire.
Last week I was guest on the Keeper Collective’s weekly twitter guest Q&A wine event, called #SommChat, part of their Somms Under Fire wine competition brand umbrella. This prompted quite a comments coming my way, most of which can be summed up in the following imaginary-but-wholly-representative re-enactment style on-line conversation:
Peeps: Joe, I didn’t know you were a Somm??
Me: I’m not!
Despite the fact that I am one of the few non-Sommelier guests to appear on #SommChat, I had a fantastic time fielding the questions from those who tuned in to attend last week, some of which were provocative and really got me thinking, particularly those that asked about recommendations for building up a palate, and learning more about wine.
The results of the reflective thinking? The deeper I’ve gone into the pro wine world, the less important I feel palate-building and wine appreciation tips really are, which I suppose on some level seems ironic but as we gain experience in any area, one likes to think that we can come back to basics having turned that into a modicum of wisdom, and wisdom seems to be telling me that it’s far, far more important for people to learn deeply what it is about a wine that really turns them on or off, and focus on learning their own palates and preferences first before thinking about developing a palate that would be used for critical assessment. The former opens the door to the wonder and magic and pleasure of wine; the latter is work, a job, often fun but sometimes a real working-stiff-like slog.
Anyway… You can check out the entire #SommChat convo from the twitter feed last week at http://sommsunderfire.com/sommchat/, and I recommend tuning in to their future events (they’ve got a couple of Master Somms lined up for the next series, which should be fun) on Wednesdays at 11AM Central Time.