The first official episode of my Hungarian Furmint jaunt has finally been released!
In the inaugural vid, I get down in the dirt – literally – with István Balassa, the man behind Balassa Winery in Tokaji. We talk about his stones – also literally – and their effect of those various interesting soil types on the resulting Furmint grapes (and, of course, the wines, which I get to drink during the video and you don’t… sorry!).
Interspersed among the important and interesting facts about Tokaji, Balassa, and Furmint are my usual annoying antics, including a very, very, very sad attempt at juggling.
For more background on the video series and the FurmintUSA project, see my introductory post at http://www.1winedude.com/the-furmintation-of-the-nation-kicking-off-furmint-usa/.
The official press release is below (only because I lack an online version to which I can link) after the jump (sorry, the interview wasn’t my idea!)…