Wine Reviews: Weekly Mini Round-Up For September 21, 2015

Vinted on September 21, 2015 binned in wine mini-reviews

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

  • 12 Willamette Valley Vineyards Riesling (Willamette Valley): Well, well, well! Aren't *you* growing up all dapper & nice & stuff! $16 B+ >>find this wine<<
  • 13 Folonari Chianti (Chianti): Long on chewy tastiness, short on everything else, but also sporting pleasant dinner table manners. $8 B- >>find this wine<<
  • 11 Cornerstone Cellars Cabernet Sauvignon (Napa Valley): Richly textured, richly ripe, richly tendered, and richly rewarding. $65 A- >>find this wine<<
  • 12 Peju Province Winery Persephone Vineyard Petit Verdot (Napa Valley): Reminds one of spicy beef jerky, with tannins almost as chewy $40 B+ >>find this wine<<
  • 14 Stoller Family Estate Dundee Hills Chardonnay (Dundee Hills): Goin' to the countryyyyy, gonna eat me a lot of peeeeeachesssss… $25 B+ >>find this wine<<
  • 14 Il Poggione Brancato Rosato (Toscana): Yeah, well, you can just take your strawberries &… uh… give me a whole lot more of them $20 B+ >>find this wine<<
  • 12 Sol Rouge Red Hills Syrah (Lake County): Juicy black fruits, right off the tree, then followed up with a spicy Slim Jim chaser. $32 B+ >>find this wine<<
  • 14 Picayune Sauvignon Blanc (Sonoma County, Napa County): From lemons to melons and back again, hardly missing a step or a beat. $21 B+ >>find this wine<<
  • 12 Picayune Padlock Red (Napa Valley): Those are some seriously energetic, upbeat, funky-ass moves gettin' laid down right there. $29 B+ >>find this wine<<
  • 13 Picayune Sonoma Coast Pinot Noir (Sonoma Coast): Lithe, lovely, light as a feather; now please bring me duck salad before I scream $29 B+ >>find this wine<<



Blanc de Blancs, In The Nude (Jacques Lassaigne Recent Releases)

Vinted on September 16, 2015 binned in crowd pleaser wines, elegant wines, on the road, wine review
Emmanuel Lassaigne

Emmanuel Lassaigne, measuring booze levels during press

If you’re in the bubbly business in the Aube (the southern region in France’s Champagne-Ardenne), then you have to make peace with the fact that, compared with the popular Épernay and Ay to the north, you’re basically the red-headed stepchild of Champagne.

Unless you’re Emmanuel Lassaigne, who crafts the bubbly at Champagne Jacques Lassaigne.

In that case, you unabashedly make wine from vineyards in Montgueux, which, being technically a chalky outcrop of the Côte des Bars in the Aube, might be considered the red-headed stepchild of the red-headed stepchild. Emmanuel Lassaigne’s purpose in life seems to be to birth a modern Montgueux Champagne naked and screaming into the world wine market.

Calling Lassaigne’s Champagnes “high acid” would be like calling the blood from Alien “mildly corrosive.” But they might be the purest expression of place available from the Aube: all Chardonnay, all from one area, mostly all zero dosage, all disgorged by hand, all eschewing quality “ranges,” all treated with as little sulfur as possible, and all adored by the way-too-cool-in-its-own-mind cadre of hip sommeliers on both coasts of the USA.

MOG jacques lassaigne

“Material other than grapes” during press at Jacques Lassaigne

“Here,” Lassaigne told me, “we try to do ‘wine’ before we do ‘Champagne.’ We don’t take any security. It’s a choice of life. Challenging is very interesting, and doing the same thing is always boring. We’re always at the edge…”

Read the rest of this stuff »




Show Lake County Some Love

Vinted on September 15, 2015 binned in wine news


4,600 firefighters.

131,000 acres burned (and counting).

A little over 5 percent contained.

The Valley and Butte wildfires in California are wrecking havoc on thousands of lives, and are taking a serious toll on Lake County wine country in particular.

You can help out by visiting, a list of donation centers of all stripes and types, which are focused on assisting those impacted by the wildfires. It’s a great and easily-navigated aggregation of what items are most needed, and where.

The list is compiled on a volunteer basis, and as of the time of this writing, not all of the donation centers on the list have been vested. As always, proceed generously, but with caution (I figured that you folks are smart enough to navigate the small risk there).

If you love California wine, please consider donating in whatever way that you can.





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