What do you get when you cross a Master Sommelier, a Master of Wine, and… me?
I don’t know, either, but it’s happening, and I am guessing that it will be entertaining, and hopefully not a little informative.
Wine Conversations 2015
I’ll be joining Master Somm Evan Goldstein, and Master of Wine Bob Paulinski in both Santa Rosa and Portland this summer as part of the DIAM Wine Conversations Tasting and Marketing Forum. We’ll be discussing wine consumer trends, and I’m not gonna say that there will be a lot of tough love on that topic… but… well, we all know about my reputation as a speaker on such matters so consider yourselves officially warned.
Press-release-style details can be found below, after the jump.
Hope to see some of you there!
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First off, for this video you’re going to need to pour yourself a glass of perky Furmint and queue up CCR’s “Green River” (BRAAAWHHHHWWWWW…. brahw-wahw-wahw-wahw-whaw-WHAW!). That’s because from a rainy day, with nice people, fine wine, and a backdrop that’s a fisherman’s wet dream (get it?… ok, whatever…) comes the next installment of my Tokaj Furmint Adventures, a trip to Kvaszinger Winery (for the whole round-up of FurmintUSA jaunt vids and articles, see 1winedude.com/tag/furmintusa).
A fisherman’s wet dream: Kvaszinger Winery
In this episode, we meet the young but impressive László Kvaszinger, whose passion for taking the family wine business to the next level with dry Furmint saw him give up a finance biz career in Budapest in favor of life of the vine. Also, I attempt to row a boat in the rain, which is almost as comical as watching me try to play basketball. Enjoy!
Furmint Adventures – Episode 8: Kvaszinger Winery
Oh, and finally – a quick shout out to my friend Elin McCoy, who gave props to dry Furmint and Tokaj in her recent Bloomberg column.