This week, I’ve the pleasure of being the featured guest on The Wine Curmudgeon Winecast podcast.
I’ve judged with and hung out with Wine Curmudgeon founder, author, and journalist Jeff Siegel, and consider him a friend (hence my strong reaction to a recent misunderstanding about quotes from Jeff, and about his place in the wine journalist field). Jeff is good peeps, and he honestly gives a crap about the challenges faced by wine consumers today. By the way, do yourself a favor and check out his book; you won’t be disappointed.
While Jeff’s generous description of me is almost certainly incorrect (“the first wine blogger with a reach, an audience, and reputation that equaled many print writers” – I am, for sure, predated in those areas by Vinography.com, and DrVino.com, among others), Jeff’s take on what the wine biz is getting right/wrong for wine consumers is, in my view, spot-on.
You can download the podcast at http://bit.ly/1EalCvz, or listen to the embed below (browser capabilities allowing, of course). Best enjoyed, I think, at home with glass of wine in hand (and since it’s Jeff’s podcast, the wine ought to be priced at under $15 / bottle… just sayin’…).
Sweet Niblets! Helena Montana (image: Jackson Family Wines)
The gravelly, sandy soils of the Helena Montana vineyard sit about 950 feet above sea level in Knights Valley. It’s where we’ll be wrapping up the recent spate of California coverage her on 1WD (…and all the Europhiles rejoiced…).
When I visited said vineyard, I resisted the urge to shout “Sweet Niblets!” – which, I think we can both agree, was a substantial act of maturity on my part.
After tasting (twice) the results of that vineyard’s vines, in what, in my view, might be the best Cabernet Sauvignon yet produced from Knights Valley, I damn nearly went the “Sweet niblets!” route again (for the second tasting, held at home with a review sample, I’ll admit that the phrase might have escaped my lips… just once… ok, twice… whatever, just shut up about it!).
Of course, it makes perfect sense that former Armagnac guy Pierre Seillan crafted the wine that is on today’s 1WD radar, right? No?
Fine… it might make a bit more sense when we recall that Seillan is the guy behind Jackson Family Wine’s Château Lassègue in Saint-Émilion (for more on that, check out some previous coverage). Better? Ok, good.
Of course, why a seemingly sane Frenchman such as Pierre Seillan would move to the U.S. from France is a matter of debate; according to His wife Monique and their daughter Helene, Pierre was inticed by the combination of soil diversities in Knights Valley, and the freedom enjoyed within American winemaking regulations (compared to the more restrictive versions in his homeland).
In any case, fans of Knights Valley Cab ought to be glad he made the relocation…
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