This may be the first time that anyone has compared a high-end inaugural Napa Cabernet with a creepy video game. Probably because no one has been quite foolhardy cavalier enough to try it before, right?
The wine in question is a sample of Wallis Family Estate’s “Little Sister” Cabernet Sauvignon, which is seeing its first release with the bottling of the 2006 vintage; only 300 cases were made. Wallis produces a (much) more expensive Diamond Mountain District Cab, hence the “Little Sister” moniker for the new release, a lower-priced (but still pretty expensive at $40) version that shares estate fruit with fruit from the wider Napa Valley.
And it was the “Little Sister” moniker that got me free-associating with the creepy video game.
The game in question is the award-winning Bioshock, which I stopped playing because, well, it’s creepy. The game is beautifully rendered, and the play is fantastic, but… it was just so damn serious.
Let’s see, for those unfamiliar with the plot of Bioshock, this ain’t gonna be easy…
Bioshock takes place in the 1960s in an enclosed underwater world called Rapture where society has completely broken down. The survivors of Rapture are genetically-enhanced, murderous psychopaths who are addicted to the substances that allow them to control their genetic powers. Spooky school-aged girls called (wait for it…) Little Sisters (with sea slugs embedded in their stomachs – yeah, I know, just go with it) roam the halls of the underwater world, protected by huge, explosives-tossing zombies in antique dive suits, wielding large needles which they (this is the Little Sisters now, not the huge dive suit guys) use to extract the genetic super-substance from any dead psychopaths they come across. Whew.
I told you it was creepy!
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Depending on who you ask, Wine Trials author Robin Goldstein is either the wine world’s Satan, or the wine consumer’s Savior.
Whether you feel that Goldstein’s powers are being used for good or evil, you can’t say that he harbors a fear of shaking things up. Goldstein became a polarizing figure in the wine world in 2008, when he ruffled the feathers of Wine Spectator by creating a fictitious restaurant whose wine list included some of their lowest-scoring Italian wines in the past two decades, and subsequently won their restaurant Award of Excellence. The aftermath caused one of the most heated debates of the year in the wine world.
Goldstein also coauthored The Wine Trials, the first edition of which is the bestselling wine guide (for inexpensive wines, anyway) in the world. The premise of the Wine Trials was simple: compare everyday wines to more expensive equivalents in blind tastings, and see which ones the average person preferred. As it turns out, most wine consumers – to a statistically significant degree – enjoy the less expensive options; more feathers ruffled!
Goldstein has a new website, BlindTaste.com, and the 2010 edition of the Wine Trials has recently been released. I tore through my review copy of The Wine Trials, and I found the first 50 pages (which describe the approach and science behind the book, and hint at its future implications on the wine industry) to be some of the most profound reading on wine appreciation that I have ever come across. The Wine Trials doesn’t just poke at wine’s sacred cows – it skewers them, grills them, and serves them up with an inexpensive Spanish red (Lan Rioja Crianza in this case, which took the Wine of the Year honors in the 2010 Wine Trials). A similar take on beer, The Beer Trials, is set to be released this Spring.
Robin kindly agreed to answer a few questions for our readers. I’ll warn you that you should be prepared for a quick and opinionated mind – and you might want to pad the walls of your wine world, because that world is about to get turned squarely onto its ear…
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