A short-and-sweet little ditty for a couple of badge-worthy wine recommendations this week. I also want to thank everyone who has contacted me through various channels with their positive vibes for the badges; so far I’m enjoying using them so they’ll be sticking around:
2008 Three Rivers Winery Insania Red (Columbia Valley): A bit hot but pleasingly complex (hello Olives & cedar!) Bord’x-style blend. $35 B+ #
Produced in cooperation with bad-ass hard rock vocalist Geoff Tate, this is one of those reds that has the virtue of being pleasantly drinkable now, complex enough on the nose to get wine geeks talking about its olive and cedar overtones, and carries with it the cache factor of limited production from an emerging hot-spot wine region (and being associated with Queensryche, who kick all kinds of ass).
2006 Hugel & Fils Pinot Gris Classic “HUGEL” (Alsace): I consider it very awesome that someone is making a lively & very non-flabby PG. $15 B #
This wine will definitely come off as too racy and acidic for some, but the geekier among us will love the fact that there’s a food-friendly PG out there that delivers oodles of tropical fruit aromas without turning into a flabby-ass alcoholic mess on the palate (PG lovers will know what I am talking about here).
If anyone out there gets the chance to try these puppies, let me know your thoughts!
There’s a special mention this week as well, one that doesn’t really fit into any of the badge categories, but does deliver some serious goods:
07 Shinn Estate Vineyards Nine Barrels Reserve Merlot (Long Island): Walk-on part by dried fig steals the show in off-Broadway hit. $42 B+ #
Part of a Taste NY twitter live-tasting event earlier this week, this Merlot-based blend from Shinn should bring the smack-down on any naysayers who continue to believe that East Coast reds can’t compete in terms of ripeness and complexity.
An alternative title for this article might be “Sorry, But I Gotta Be Me” or “The 2010 Wine Blog Awards Messed With My Head.”
One thing that I know about good, compelling blogging (because that’s the stuff that I like to read) is that you can’t be afraid to bare all and let readers inside of your head.
Which entre nous, if I want to take this blog up a notch (and I do), might mean making us both a little uncomfortable from time to time.
Like now, maybe. Sorry, but I gotta be me.
I’ve been thinking about the WBAs lately because the “trophy” just arrived in the mail – a very nice (and, my wife noted, rather phallic) Riedel decanter with the WBA 2010 logo and the words “Best Overall Wine Blog – 1WineDude” etched indelibly onto the front (see inset pic and… jesus jumped-up christ, what’s with all of the gray hair on my head?!??).
Anyway… the thing is, the Wine Blog Awards did kind of mess with my head. The part that really got me into the baking-your-noodle-to-a-crisp-golden-brown territory was trying to figuring out what the award meant, in the grand scheme of things.
Some would argue “not much.” Others will tell you that it’s a bit like the Oscars with a dash of the People’s Choice Awards thrown in for good measure. Truth be told, it still makes me uncomfortable to read the description of the Best Overall Wine Blog category; I just don’t yet see 1WineDude.com as competing with the best of the best of all wine media, or advancing the genre of wine blogging significantly enough to make any real difference…
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Because I’m perpetually behind in all aspects of my life, I now find myself spending time that I don’t have perusing productivity websites looking for ways to get time “back.” So far, I’m (at best) breaking even in terms of getting back the time I spend perusing productivity websites.
One of the cardinal sins of productivity these days is multitasking, which is almost universally derided as the enemy of true efficacy. So, it should come as no surprise to anyone that knows me well when I tell you that I resorted to multitasking in order to get through a backlog of wine and wine product samples to review.
What you might call shiftless otioseness, I call adding value.
So, I used a product sample to open a wine sample, and poured that wine sample through another product sample (into a glass that I purchased myself, so that part won’t get reviewed – I do have some limit on the number of freebies to be strung together (apparently, that limit is three).
The result – a review of the True Utility Twistick, the massive 2006 Luce Della Vite red, and the Vinturi Wine Aerator (yeah, I know – I’m the last wine guy alive to try the Vinturi). I had fun, but didn’t get to the semi-orgasmic status suggested by the image on the back of one of the products (see inset pic).
Man, I’m already tired and I haven’t even gotten into any details yet. Can you just come back tomorrow? No? Fine, let’s get started…
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