Occasionally in the wine media world one gets asked to contribute to articles, news stories, wine lists and wine picks. I’ve done this several times (recently for Sommelier Journal, for example) because I like to help people out if I can, and when it comes to Going Pro it doesn’t hurt to have your name in the public eye and mind of the wine world (more on the pros/cons of that approach in a future Going Pro article).
Those contributions are almost always uncompensated, as was the case in my latest – a two-page blurb that I gave to London-based sommelier and consultant Tara Devon O’Leary (at her request) for her newly-released book, Every Wine Tells A Story. Well, uncompensated unless you count the copy of the book that she gave to me.
Like another wine book recently reviewed on these virtual pages (A Feast At The Beach), Every Wine Tells A Story is a series of short, vignette-style pieces, though the focus is squarely on wine and the vignettes are supplied by twenty-nine wine personalities that include sommeliers, print journalists, bloggers, winemakers and wine merchants. Each story details something interesting about a particular wine recommendation and why (and how) it touched the author in some way. There are some great moments in this little book, and greater still are the wine recommendations, many of which are readily available (though some, like the 1971 Domaine Romanee-Conti picked by Judgment-of-Paris legend Steven Spurrier, are well beyond the reach of all but the richest among us).
I’m mentioning this book today because my contribution is a love-letter to the same wine that I recommended to Sommelier Journal’s 2010 wine list article (the 2007 Quinta do Vesuvio Vintage Port), and so it seemed appropriate for Valentine’s Day. Plus, having recently returned from Portugal, I’ve got Port on my mind (and, no doubt, a serious amount of cholesterol in my blood from three square meals of insanely tasty meat dishes each day).
Anyway, Every Wine Tells A Story is worth a look, and like A Feast At The Beach offers a nice break from the overly-weighty, serious tomes in the wine book lexicon (it also offers similar “bathroom reading” potential; yes, I did go there… again). Around $13.
- NV Greater Purpose White Label Red (Dry Creek Valley): VG red for a VG charity. On the jammy side but will rock with grilled burgers. $18 B #
- NV Greater Purpose Black Label Red (Dry Creek Valley): A tale of 2 edges, 1 jammy fruit, the other tough tannin. Live by the sword… $18 B- #
- NV Rozes Porto Infanta Isabel 10 Year Tawny Port (Porto): Has the dried fruits, caramel color & nutty aromas, but not the real magic. $25 B- #
- 99 Smith Woodhouse LBV Port (Porto): Trad. & needs decanting, but the peppery spice & blackberry are worth the extra effort involved. $29 B #
- NV Churchill White Port (Porto): Looks like a disaster (cloudy) but tastes like a master (nutty, woody, rich, racy & balanced). $22 B+ #
- 02 Dom Perignon (Champagne): The fruit has taken residence on the border of the tropics, & you will be *very* happy to greet it there $130 A #
- NV Perrier-Jouet Blason Rose (Champagne): Bubbly, sexy, tart & a tad edgy; basically all the things you want in a dinner companion. $50 B+ #
Let’s get the Valentine’s Day mention out of the way first thing – my views on this most Hallmark© of upcoming holidays are akin to those recently espoused by my friend W. Blake Gray. In summary: I’m not a huge fan, but I do love spending quality time with women. For those of you who insist on having a V-Day wine tidbit, I will refer you to the news that I highlight every year at this time, which found that wine knowledge actually makes you makes you more attractive.
For those who need a little more by way of wine recommendations for V-Day festivities, I am going to tackle that topic today because with V-Day falling on a Monday I’m guessing most people are going for their (obligatory) V-Day proceedings this weekend. Anyway… I’d like to point you to a selection of wines from a recent press dinner at Philly’s fabulous restaurant XIX organized by the Center for Wine Origins (great dinner, by the way, in which I got to finally catch up with Philly wine personality Brian Freedman and Philly Wine Examiner’s Jeff Alexander, among others). They are wines about which (lucky for me) I was planning to write anyway that (lucky for me) just so happen to also have potentially significant V-Day appeal – provided that your pockets are deep enough to lay down the cash for them.
Please note: generally speaking, I’m NOT a fan of going for expensive wines just for the Hallmark© V-Day holiday – I’d rather save those for anniversaries with real significance – but I share the following because they can serve triple duty as 1) recommendations for special events that are actually special to you and aren’t special because some marketing machine told you they were special, 2) are really friggin’ good anyway and so wine geeks will want to try these and 3) can serve admirably in a pinch for those who can’t escape the marketing hype and/or just really need to impress someone on V-Day.
So, here goes…
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There are worse places to be than where I’m camped out this week – Portugal (again, and I feel blessed to be back), where this time I’ll get to spend some time in Reguengos de Monsaraz, Lisbon, as well as getting back to the insanely gorgeous Douro and the lovely city of Porto.
The reason I’m back in this diverse winemaking region is that I’m being hired by a (rather large) Portuguese wine producer – well, technically I’m being hired by their PR agency – to pen posts for their U.S. blog. That blog (of course) will have no affiliation with 1WineDude.com apart from the guy writing the articles (me) and is going to be hosted separately. I actually don’t even have a log-in for the site yet, but the Portuguese approach things in a manner that is… well… let’s just a bit more laid back than what we Type-A, anal-retentive, uptight East Coasters are used to seeing.
Since I’ve been totally transparent since day one on this blog, and within the Going Pro series of articles in particular, I wanted to give you all the skinny on this gig of mine.
Let’s start by telling you that for the duration of my contract with said producer, there are two aspects of the contract that I hold as supremely important in governing how this deal is gonna go down:
- I’m not allowed to enter into any similar contracts with any other Portuguese wine producers (makes sense, but let’s just say there isn’t exactly a long line of Portuguese-speaking PR types knocking down my door), and
- The producer has agreed not to be mentioned in any context whatsoever (name, reference to wines, etc.) on 1WineDude.com (or my facebook and twitter accounts) for the duration of the contract.
That last condition was mine, and it serves as the “firewall” between what I’ll be doing specifically for their blog and the independent coverage of wine that I provide here…
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