A quick update today to let you know that my inaugural wine piece for online food, drink, and travel juggernaut Thrillist.com (seriously, their numbers are sick) is now available.
The article is a quick run-through of what to look out for when hunting down a good, inexpensive ($15-and-under) bottle of wine, and is geared towards the non-currently-geeky-over-it-but-hopefully-could-be-geeky-about-it-one-day drinking populace.
It’s by no means exhaustive, but it should give a fair number of shoppers an entertaining place to start. I’m excited about working with Thrillist, and hoping to have more content appearing their in the coming months. In the meantime, go ahead an pick my first piece for them apart (just drink something good while doing so, okay?).
image: Madeira Wine Institute
I think I’m still a bit in shock.
In a good way.
My recent press trip to Madeira was an amazing experience; pretty much exactly what a long-time Madeira wine geek (remember, I once compared Madeira to Iron Man) would have hoped it would be. And while my palate, brain, and soul are all still trying to wrap that jaunt up into something that puny morals like me can understand, I did manage to get it together juuuuuust enough to pen an introductory piece on the experience for Palate Press.
The premise for the feature, titled Tasting immortality, was to begin the article ‘s tasting notes with offerings that are at an age where most normal wines would be long dead (30 years). We would then travel back in time, via the older blends and vintage Madeira wines that I tasted on that trip, eventually working our way through all six of the island’s producers who currently export to the U.S.
Oh, yeah; and working our way through the 1950s, 1940s, 1920s… ending up at 1850. Without any hesitation or hyperbole, I can tell you that among those wines were some of the finest that I have ever tasted, of any style of fine wine, anywhere.
F*cking surreal (for more background on what makes Madeira special, beyond the near-constant influx of senior citizen tourists from much of Western Europe, see the previous post “The Worst Place in the World to Make Wine”). I’m pretty sure that I lost more than a few friends after posting envy-inducing images during my visit…
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