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1WineDude | A Serious Wine Blog for the Not-So-Serious Drinker - Page 13

How To Become A Wine (Whatever)

Vinted on May 13, 2014 binned in going pro, wine appreciation
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HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

I try (but don’t always manage – I claim SAHD status!) to answer just about every piece of email that gets sent over to 1WD HQ. Usually these messages are of the “I found some older wine in a relative’s basement and I’m not sure what to do with it,” or “what wine should I buy for [ insert occasion here ]” varieties, but lately I’ve been receiving a disproportionate amount of requests asking “how can I become a wine [ taster / certified-type-person / critic / whatever ].” I’m guessing this volume had something to do with me spilling the beans on how I’m now able to pursue my dream job professionally, and a few folks starting to wonder if doing something along similar lines is possible for them, too.

Those latter emails I’ve yet to answer (apologies if one of them is yours!), mostly because the topic is so complex that I’ve had trouble trying to determine where it’d best to begin when writing about it. Really, it’s almost like asking “why drink wine?” – the answers depend on both where you’re starting, and where you want to end up.

So here’s my attempt at answering those too-long-neglected requests, in the hopes that it will be helpful to at least a handful of you lushes intrepid wine-loving folk.

Let’s assume for the sake of simplicity that you’re asking because you want to end up somewhere professional (sommelier / writer / critic / beverage director / whatever) with this, in which case my first inclination is to tell you not to bother…

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Wine Reviews: Weekly Mini Round-Up For May 12, 2014

Vinted on May 12, 2014 binned in wine mini-reviews

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

  • 10 La Rochelle Dutton Ranch Pinot Noir (Russian River Valley): Roses are red, they're also in here, this didn't rhyme, OK whatever. $48 A- >>find this wine<<
  • 08 Domaines Schlumberger Les Princes Abbes Gewurztraminer (Alsace): It hath been declared, the spicy food shall be brought forth! $22 B+ >>find this wine<<
  • 10 Kilakanoon Killerman's Run Shiraz (Australia): It's just not worth the effort arguing against its delicious, minty statements. $20 B+ >>find this wine<<
  • NV Vallformosa Origen Brut (Cava): Seemingly, it's thoroughly – and happily – unaware of its own refreshing, apple-laden talents. $20 B+ >>find this wine<<
  • 11 Charles Krug Family Reserve Howell Mountain Cabernet Sauvignon (Napa Valley): The hall of the Mountain King gets all prettied up. $75 A- >>find this wine<<
  • 10 Argyle Brut Rose (Dundee Hills): Salmon of skin, fleet of feet, and possessing of charms that are damn near impossible to resist. $50 A- >>find this wine<<
  • 11 Waters Interlude Red (Washington): Aiming for the dancing waters off of Bordeaux's Right Bank, and mostly hitting the target. $29 B+ >>find this wine<<
  • 12 Efeste Sauvage Boushey Vineyards Sauvignon Blanc (Yakima Valley): There's nothing wild or savage about this refined, lithe beauty. $25 B+ >>find this wine<<
  • 10 Dylan's Ghost Hell Hollow Red (Napa Valley): Convening with angels and devils alike, and almost certainly beguiling both groups. $50 A- >>find this wine<<
  • 09 Barone Pizzini San Paolo Verdicchio dei Castelli di Jesi Classico Riserva (Castelli di Jesi): Combine a bag of nuts w/ refreshment $28 B+ >>find this wine<<
  • 13 Pedroncelli Signature Selection Dry Rose Of Zinfandel (Dry Creek Valley): All the refreshment of a good White Zin, none of the crap $12 B >>find this wine<<
  • 13 Pedroncelli Dry Creek Valley East Side Vineyards Sauvignon Blanc (Dry Creek Valley): As fun as a ray of sunshine on picnic field. $14 B >>find this wine<<

What We Drank With The Greeks When We Had Greek (And Italian) Wine

Vinted on May 8, 2014 binned in crowd pleaser wines, elegant wines, wine review

You know you’re in a great neighborhood when what’s supposed to be a five minute stop-and-say-hello visit at a neighbor’s house while dog walking turns into a multi-hour, home-cooked dinner (with several wines imbibed, naturally).

Another blessing to count, and another reason why we love where we live (yeah, even if it’s in the North Korea of U.S. alcohol control states, and more or less the new ground zero for Lyme disease; whatever). The neighbors in this case were the Voutsakis clan, a Greek family whose hospitality know few boundaries when it comes to helping – and feeding – their family and friends. So after a few glasses of ouzo, extended playtime among the kids of both families became an invitation to dinner.

The last time this happened, I was totally unprepared in terms of having zero Greek wines on hand in the sample pool (not that we suffered by any measure, but it would’ve been nice to pair the ethnic cuisine with its spiritual wine accompaniment, right?).

But this time… this time the sample pool was ready. This time, we had a bit of vinous Greek love to spread around…

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Sustainability In The Spotlight: “Down To Earth” Wine Book Giveaway!

Vinted on May 6, 2014 binned in giveaways

Aaaand, the giveaways are back, people!

This week, I’ve got two copies of The Wine Institute‘s new tome, “Down to Earth: A Seasonal Tour of Sustainable Winegrowing in California” to give away to some of you lucky folk.

As some of you possibly soon-to-be lucky folk already know, I rather enjoyed “Down to Earth” (I received a review copy). Janet Fletcher’s text is well-written, the organization of profiled wineries by season provides a helpful context of year-long sustainable farming, and the environmentally-focused efforts by the included wine brands are largely interesting. George Rose’s photography might be the real show-stealer in this one, though; as I wrote for

“Rose has a knack for being able to move between intimate subjects (people, animals, insects, and grapes) and larger contexts (hillsides, and vineyards) without losing a sense of the beauty and tranquility in either.”

Yeah, I just quoted myself, okay? Anyway, The book concludes with some interesting seasonal recipes as well, which is a nice bonus (well, it is when you have a significant other who happens to be a fantastic cook, like I do).

If you want to grab your own hardcover copy of “Down to Earth” (about $40 value), here’s the skinny on how it is all gonna go down…

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