My feature on the wines of the Greek isle of Crete is now available in the August 2014 issue of SOMM Journal.
That twenty-two word sentence belies what has to be one of the longest paths to seeing something published that I’ve ever had to walk.
Not that the folks at SOMM Journal / Tasting Panel were difficult to deal with; far from it (they have been a pleasure to work with, actually). And I loved getting to know the folks from Crete (and I was doubly-lucky in that I got to work with them this year in helping them present their wines and discuss their island’s native varieties at stops in both NYC and D.C.). It was everything that happened in-between and en route to working with those folks that required this article to be resurrected, phoenix-like.
Let’s just say this was not a quick route to publication, and I learned a valuable lesson in tenacity by pursuing this one. I was prepared to indulge myself in a litany recounting of the simple 4,422-step process constituting the in-between and en route, but I’ll spare you (you’re welcome).
The Cliff Notes version: I was originally “on assignment” with the Crete article for Sommelier Journal, after agreeing the concept with the then head honcho of the mag, during the 2012 Drink Local Wine conference (held that year in Colorado). Except about a year later, that that mag suddenly folded. Happily, Tasting Panel mag took it over, re-branded it as SOMM Journal, and was interested in the story…
Alright, so I lied about sparing you the litany.
Anyway, my Cretan sojourn bore additional tasty content fruit, by way of an interview with one of the island’s next-generation wine family members, and some thoughts for the Answers.com gig on three Cretan producers who are doing cool stuff.
The new SOMM Journal issue is worth checking out just for the map of Crete that Tasting Panel deputy editor Jonathan Cristaldi put together to include with my piece (see inset pic, which I hope he doesn’t mind me sharing, because it’s oozing with awesome).
If you are under any delusions about lower (under 14% abv) alcohol wines being inherently superior to higher (15% abv and above) alcohol wines, let my recent foray into the lonesome and loathsome territory of sweating profusely from dehydration and feeling nauseous in the middle of the night be a beacon of light guiding you to the truth.
That truth being the fact that wines that clock in at sub-14% abv can also be just as totally unbalanced as 15%+ monsters, and over-consumption of them in good company (followed by glasses of Ouzo) will still do a fine job at getting you sh*t-faced and hung-over. I mean like sweating sheets/buckets hung-over, folks.
Just sayin’. I meant it when I said that the wine alcohol debate was a total red herring that tells us nothing significant or predictive about overall wine quality, balance, potential longevity or getting-you-sh*t-faced potential.
I hereby submit to you three wines from the sample piles to you as evidence of the above, as each is well under 14% abv and delicious (and balanced) enough to promote abundant and quick over-consumption, particularly when imbibed in the presence of great friends like our Greek neighbors (for more on the drinking exploits with those fine folks, see Parts I and Part II)…
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During the recent Wine Bloggers Conference in Santa Barbara, I performed one of the more self-serving actions of my entire life (and that’s saying something, right there). During Corbett Barr’s keynote speech, I clapped deliberately and loudly when Barr told the conference-goers that the wine blogging community needs to do more to work together and foster community. A few seconds of my obnoxious clapping got (more or less) the entire room applauding Barr’s astute comment.
I label that as self-serving because Barr and I spent over an hour on the phone together prior to WBC14, discussing the current state of wine blogging, during which I pressed hard on the fact that too many wine bloggers view themselves as someone apart from the wine blogging community, and, like their wine print brethren, are too competitive and catty and need to share more in rising-tide-lifts-all-boats fashion.
I fear that, based on the blogging about WBC14 that has transpired since that speech, that much of Barr’s wisdom fell on some deaf ears. While we’ve seen a handful of well-reasoned WBC14 criticism and balanced debate about topics such as the conference’s Wine Writers Workshop session, we’ve seen a bit more carping about the conference not meeting expectations, and/or the speakers being too old, too white, too print, too out of touch, too whatever.
WTF?!?? Are you people out of your minds?!???
Folks, if you’re blogging about wine and want to wine blogging to be taken more seriously, then let me tell you something about the state of your writing, and your approach to the wine blogging community: It’s a joke…
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