In The Pink (April 2017 Wine Product Roundup)

Vinted on April 27, 2017 binned in wine books, wine products

rose wine Jennifer Simonetti-Bryan

Closing out the fourth month of 2017’s spin around the sun here on 1WD means that it’s time for the monthly look at the wine product samples that we can’t drink (at least, not without the use of a blender, and not without probably being rushed to the hospital afterward).

For April, I’ve got only one recommendation, and once again it’s a wine book (because, hey, the market needed more of those, right?): Jennifer Simonetti-Bryan’s Rosé Wine: The Guide to Drinking Pink (Sterling Epicure, 184 pages, about $20).

Full disclosure: I consider Simonetti-Bryan to be like the childhood tomboy friend that I never had, and  drink rosé wines all year long (and think that you should, too); so my take on this MW’s latest written release might be a tad biased.

In any case, there’s a lot to like about Rosé Wine, starting with the attractive layout and the hold-it-in-one-hand-while-drinking-a-glass-of-rosé-with-the-other design. This is a book very much geared towards beginners who love rosé, and want to take a deeper dive into it without getting the mental bends. A good portion of the book is devoted to understanding how rosé wine is made, why it’s popular, and what to expect from the various sub-styles on offer in the market (with solid recommendations in each that helpfully include label shots).

Simonetti-Bryan is a bit of a self-professed geek, and it’s nice to see how deftly and entertainingly she weaves that geekiness into the sidebar elements of Rosé Wine. For example, she offers advice on the proper use of the word varietal, facts and figures on moderate alcohol consumption, tidbits on wine region trivia, and results of wine-related scientific studies, all in helpful contexts and in a decidedly non-douchebaggy writing voice.

Is Simonetti-Bryan cashing in on the current market love affair with rosé with this book? Sort of, but that’s a minor cavil to levy against Rosé Wine, particularly when you consider how helpful and entertaining it will be to the novice rosé fan (and when you consider just how little coin wine books net for their authors in general).

Cheers!

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Wine Reviews: Weekly Mini Round-Up For April 24, 2017

Vinted on April 24, 2017 binned in wine mini-reviews

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

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The King Of Pop… Wines (Talking Barbera d’Asti for MyNameIsBarbera.com)

Vinted on April 19, 2017 binned in Italian Wine, learning wine

King of Pop

In my latest article for MyNameIsBarbera.com, I make a case for legitimately comparing Barbera d’Asti to… Michael Jackson.

Yeah, that Michael Jackson.

The King of Pop Michael Jackson.

My penchant for stretching cross-discipline compares to incredibly thin levels aside (I wonder if the Barbera d’Asti folks knew what they were getting into when they picked me up for this gig?), I think that the simile in this case isn’t much of a stretch.

You’d be hard-pressed to find a wine region + grape combination that combines the same wide appeal, high base quality levels, raw potential, and large production/availability as Asti and Barbera at what we often think of as the “entry” level for those wines. Think about it… there are others that could be argued as the King of Pop Wine, but the list is pretty short.

You can read the entire piece at the link below (and then come back to heckle to me if you think I was off the mark… which I wasn’t… ok, whatever…):

BARBERA D’ASTI, THE KING OF POP WINE

Cheers!

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Wine Reviews: Weekly Mini Round-Up For April 17, 2017

Vinted on April 17, 2017 binned in wine mini-reviews

So, like, what is this stuff, anyway?
I taste a bunch-o-wine (technical term for more than most people). So each week, I share some of my wine reviews (mostly from samples) and tasting notes with you via twitter (limited to 140 characters). They are meant to be quirky, fun, and easily-digestible reviews of currently available wines. Below is a wrap-up of those twitter wine reviews from the past week (click here for the skinny on how to read them), along with links to help you find these wines, so that you can try them for yourself. Cheers!

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