Me, You And, Too

Vinted on February 15, 2012 binned in going pro

I’m happy to announce what most of you reading this already know, which is that I’m now a featured contributor to the video blog on You can check out my first installment, in which I brave the wilderness of my backyard to talk about the brouhaha surrounding the Natural Wine movement.

The idea behind my vid series over at is to take the concept I tried out in “simplifying” the world of Port in about 5 minutes of video, and use that compressed-and-pithy format to dissect other aspects of the wine world, wine biz and wine industry. It’s a paying gig – modest, but fun, and it’s great to be working with the team at again, who are an amicable (and smart, particularly when it comes to leveraging social media to engage their customers) bunch.

Does this mean fewer episodes of the already-too-infrequent 1WineDude TV?

The short answer is, “yeah, sort of.”

BUT… having said that… the “sort of” part probably needs a bit of embellishment…

Here’s the low-down:

I have a very interesting (in both the British and American senses of the word) project in the works that will be released as a video series soon(ish), a ton of potential product reviews that I want to release via video, and a sh*tload of travel in the first half of 2012 (the Loire, Napa, Sonoma, Colorado, Australia, Rioja, and working on a few other possibilities) which almost certainly will provide opportunities for great video content.

So 1WineDude TV is, emphatically, NOT going away.

But it won’t be the primary cornerstone of content, either – and as I “go pro” in this biz, more paying opportunities will almost certainly translate in some reduction of content here, unless someone makes human cloning economically viable very quickly, or I open up 1WD to a staff beyond, just, well, little old me.

And while it probably goes without saying, as more paying gigs get my attention I think it’s worth repeating: the content on 1WD is always going to be free.






  • Kris Chislett

    I've seen very few people do wine videos "right",so I'm looking forward to your take on it.

    • 1WineDude

      Thanks, Kris – appreciate the vote of confidence. I have another in the kitty for them on red wine headaches. I find tasting on camera to be not-so-compelling, so the idea is to do more interesting, thought-provoking stuff and riff on current wine world themes. Not that tasting cannot be done well on video, but it’s just not *me*.

  • @Sedimentblog

    "very interesting (in both the British and American senses of the word)"

    Sorry? Are we Brits missing something?

    The only other Very we know is a flare gun…

    • 1WineDude

      Sorry, @Sedimentblog – meant “interesting” in the American (“gee, that's something that sparks my interest”) and British (“well… that's something that I dislike but will call interesting so as not to offend this person too much”) meanings :).

  • @WinesCom

    Joe, super happy to have you on board… We love your videos and outlook on wine. We are honored to have you as a contributor on As always we also love reading all your stuff here on

    Cheers, Alex Andrawes

    • 1WineDude

      Thanks, Alex!!

  • 1WineDude

    Thanks, Julie – getting there… more things to come (a LOT more, actually :). Cheers!

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Contact: joe (at) 1winedude (dot) com





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