X

HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

For a while now (not sure how long exactly… after a certain amount of wine those sort of details get fuzzy…), I’ve been part of an on-line community called Foodbuzz.

I’m what they call a featured publisher, and to be honest I’m not sure exactly what that means, except that I was kindly invited into the community at the ground level to help them seed the wine-related side of their foodie content (as well as Philly-area food content) in preparation for their official launch.

Full disclosure: I’m also an affiliate with Foodbuzz, which means that once every blue moon I get a $4 PayPal payment from clickthrus, but I hope you will believe me when I say that this isn’t exactly buying them coverage with this post – I just wanted to mention them because their site looks like a very cool spot for foodies to hang out and connect. At times I’ve found the website a bit sluggish, and the tabs and menus can be difficult to navigate (for me, anyway), but otherwise it’s top-notch.

Foodbuzz has been on my ever-growing list of social networking sites that I need to spend more time on, sadly a list that has been expanding exponentially since the birth of my baby daughter.

But… if I was going to jump into a foodie network ASAP, then Foodbuzz would be the place.

Not only do they now have 1000+ bloggers from nearly 50 countries providing interesting (not to mention mouthwatering) foodie content, they are also one of the nicest group of affiliates that I’ve ever been involved with, on-line or off.

The reason I’m mentioning this is that Foodbuzz has officially launched its online publisher community - you can check out the details here – which means that you can join up.

I’ve just this week finally met up with the local Foodbuzz featured publisher crew for dinner and drinks – always a tasty proposition in the Philly corner of the world – at Fork in Old City Philadelphia, which has a very interesting wine list, by the way, and great eats. Following is a list of the other Philly-area Foodbuzz Featured Publishers that attended – click away and check out their way cool foodie blogs:

These are all talented writers and passionate foodie peeps – so go check them and Foodbuzz out (and pay Foodbuzz more attention than I have lately!). If you join up at Foodbuzz, feel free to friend me up while you’re there.

Cheers!
(image: flickr.com – snddsn)